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Print Recipe
Carp Baked under Potato Scales Recipe
Carp are characterized by good, delicious meat, its only drawback is a lot of small intermuscular bones. So if you are confused, you can safely replace carp with less bony fish, such as Dorado. Today I was lucky enough to buy freshly caught fish and I tried to give it a decent design. The recipe is simple, the fish is prepared quickly. And it turns out both delicious and festive beautiful.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. I prepare the necessary products. Carp I have on 1.5 kg.
    I prepare the necessary products. Carp I have on 1.5 kg.
  2. Fish gut, wash and dry with a paper towel. On one side, I remove the skin along with the scales. On the other side of the skin leave, clearing it of scales. I salt the fish and sprinkle it with olive oil. I put sprigs of rosemary in my belly.
    Fish gut, wash and dry with a paper towel. On one side, I remove the skin along with the scales. On the other side of the skin leave, clearing it of scales. I salt the fish and sprinkle it with olive oil. I put sprigs of rosemary in my belly.
  3. Potatoes are grated on a special grater in thin slices. Salt, add ground garlic and olive oil. Stir.
    Potatoes are grated on a special grater in thin slices. Salt, add ground garlic and olive oil. Stir.
  4. I transfer the fish to a baking sheet covered with parchment. With the skin side down. On the skinless side, I lay out potato slices, imitating the pattern of fish scales.
    I transfer the fish to a baking sheet covered with parchment. With the skin side down. On the skinless side, I lay out potato slices, imitating the pattern of fish scales.
  5. Sprinkle the fish on top again with olive oil and send it to a preheated 200-degree oven to bake for 30 minutes. For a more ruddy potato layer, connect the grill for 5 minutes.
    Sprinkle the fish on top again with olive oil and send it to a preheated 200-degree oven to bake for 30 minutes. For a more ruddy potato layer, connect the grill for 5 minutes.
  6. Bon appetit.
    Bon appetit.

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