Carp clean, remove the inside, cut into pieces. Season with salt and pepper.
Grate the garlic. Mix with butter and dried parsley.
The resulting garlic mixture to RUB the pieces of carp. Leave to marinate for 10-15 minutes.
To turn on the oven and set to 200.
Prepare sour cream sauce. To do this, carefully mix the sour cream and wine.
In a greased form, put the pieces of fish and pour the sour cream sauce. Put in the oven and bake for 35-40 minutes.
During the baking process (1-2 times), pour the sauce over the fish pieces.As a side dish, rice is ideal.Bon Appetit!