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Print Recipe
Baked Carp in Sour Cream and Wine Recipe
Very tender fish dish with a light sourness and creamy taste. Easy to prepare, does not require a lot of time.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Carp clean, remove the inside, cut into pieces. Season with salt and pepper.
    Carp clean, remove the inside, cut into pieces. Season with salt and pepper.
  2. Grate the garlic. Mix with butter and dried parsley.
    Grate the garlic. Mix with butter and dried parsley.
  3. The resulting garlic mixture to RUB the pieces of carp. Leave to marinate for 10-15 minutes. To turn on the oven and set to 200.
    The resulting garlic mixture to RUB the pieces of carp. Leave to marinate for 10-15 minutes.
To turn on the oven and set to 200.
  4. Prepare sour cream sauce. To do this, carefully mix the sour cream and wine.
    Prepare sour cream sauce. To do this, carefully mix the sour cream and wine.
  5. In a greased form, put the pieces of fish and pour the sour cream sauce. Put in the oven and bake for 35-40 minutes. During the baking process (1-2 times), pour the sauce over the fish pieces.As a side dish, rice is ideal.Bon Appetit!
    In a greased form, put the pieces of fish and pour the sour cream sauce. Put in the oven and bake for 35-40 minutes.
During the baking process (1-2 times), pour the sauce over the fish pieces.As a side dish, rice is ideal.Bon Appetit!

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