| Cook Time | 50 minutes |
| Servings |
Ingredients
- 1 piece Carp
- 1 piece Lemon
- 1/3 bunch Dill
- Salt to taste
- Seasoning (for fish) to taste
- 1 piece Carrot
- 1 piece Onion
- 1 piece Pickled cucumber
- 3 tablespoons Vegetable oil
Ingredients
|
|
Instructions
- Clean off the scales of the carp, remove the insides and gills. Wash, dry. Make cuts on both sides at a distance of 3-5 cm from each other. Pour the fish juice 1/2 lemon. Salt. Add spices. Sprinkle with chopped dill. All procedures are carried out on both sides, not forgetting the abdomen. Leave for 1 hour.
- Onions cut into cubes, carrots-on a large grater. Fry in vegetable oil until soft, salted to taste.
- Cut the pickled cucumber into cubes, add the onion and carrots, mix. Stuffed fish filling. Spread the fish in a greased form.
- The remaining half of the lemon cut into slices, spread on the fish. Cover with foil and in the oven for 30-35 minutes at 180 degrees. Then remove the foil and another 30 minutes in the oven. Look at your oven and the weight of the fish.
- Fish is ready! Serve with vegetables. It turns out very tender and tasty. And I wish you a good appetite, good mood and all the best!
(No Ratings Yet)
Loading...
Leave a Reply