Carp Baked under Potato Scales Recipe

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Carp are characterized by good, delicious meat, its only drawback is a lot of small intermuscular bones. So if you are confused, you can safely replace carp with less bony fish, such as Dorado. Today I was lucky enough to buy freshly caught fish and I tried to give it a decent design. The recipe is simple, the fish is prepared quickly. And it turns out both delicious and festive beautiful.

Baked Carp Recipe

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Quite a simple recipe for baked carp. I want to say that it is not necessary to smear the carp with a lot of seasonings and stuff it with cereals or vegetables – this is what we clog the taste of the fish itself. Garnish and sauce can be prepared separately and served with fish for those who wish.

Baked Carp with French Fries Recipe

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For the new year’s table, I suggest preparing a delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled form. Then the potatoes should be heated separately. But the fish in the chilled version is very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.

Koktal Recipe

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Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days the fish was laid on the branches of a willow, and smoked over charcoal. Now using special Kartalinia, reminiscent of our lamp. Koktal is almost always prepared from carp, carp or carp. The fish turns out to be fragrant, juicy and very tasty. The cocktail can be prepared in the oven, of course the taste will not be the same as on the fire, but the oven turns out very well. Kazakhs prepare Koktal for holidays or on weekends when a large family gathers together. I advise fish lovers to look at the recipe.

Ear of Carp Recipe

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I want to share with you how I cook soup at home. Cook I ear for a long time and of any fish. I love fish very much. Some say that the ear of carp is not cooked, it is better to fry. I eat and I will eat!!! October is the season of carp fishing. The fish is oily, thick, large. We have a place near the city where it is bred. Here is me fell freshest carp.