A great way to cook your favorite carp. Fast and delicious.
Carp Baked under Potato Scales Recipe|
Carp has good, tasty meat, its only drawback is a lot of small intermuscular bones. So, if you are confused, you can safely replace potatoes with less bony fish, such as dorado. Today I was lucky enough to buy freshly caught fish, and I tried to give it a decent design. The recipe is simple, the fish is cooked quickly. And it turns out at the same time delicious and festive beautiful.
Baked Carp in Sour Cream and Wine Recipe|
A very delicate fish dish with a slight sourness and creamy taste. Easy to prepare, does not require much time.
Baked Carp Recipe|
A fairly simple recipe for cooking baked carp. I want to say that it is not necessary to smear the carp with a large amount of seasonings and stuff it with cereals or vegetables – this we clog the taste of the fish itself. Garnish and sauce can be prepared separately and served with fish if desired.
Baked Carp with French Fries Recipe|
For the New Year’s table, I suggest cooking delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled one. Then the potatoes should be heated separately. But the fish in chilled form turns out very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days fish was put on willow branches and smoked on charcoal. Now we use a special cardline that resembles our lamp. Koktal is almost always prepared from carp, carp or carp carp. The fish turns out fragrant, juicy and very tasty. The Koktal can be prepared in the oven, of course, the taste will not be the same as on fire, but it turns out very well in the oven. Kazakhs prepare koktal for holidays or on weekends when a large family gathers. I advise fish lovers to familiarize themselves with the recipe.
Baked Carp with Sweet and Sour Sauce Recipe|
Baked fish according to this recipe is crucian carp crossed with carp. But you can also use a regular carp. The dish is created according to Chinese recipes, in which fish is combined with sweet and sour sauce.
Baked Carp with Vegetables Recipe|
Hello, friends! I bring to your attention a recipe for delicious baked carp in the oven with vegetables. It will perfectly decorate your festive table.
Carp Baked with Spicy Buckwheat Recipe|
October is the carp fishing season. I offer you a warm, cozy and warming dish. I baked carp portioned with spicy buckwheat porridge, which I first cook separately from vegetables and spices. Buckwheat porridge is an independent dish in itself. Carp harmoniously complemented it. You can use other fish in this dish, for example: red.
Ear of Carp Recipe|
I want to share with you how I cook soup at home. I cook fish soup for a long time and from any fish. I really like fish. Some say that the carp ear is not cooked, it is better to fry it. I am eating and I will eat!!! October is the carp fishing season. The fish is fat, thick, large. We have a place near the city where it is bred. Here I got the freshest carp.