Banana Dessert Recipe
I suggest you make a quick vegan dessert from bananas.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the bananas into pieces.
  2. Melt the coconut oil, I had coconut paste. Pour hot water over the dates for 10 minutes, separate the seeds, and cut them into small pieces.
  3. Mix the bananas, dates, cocoa powder, and coconut paste in a bowl.
  4. Punch well with a blender until smooth.
  5. The finished mass is spread out on silicone molds and put in the freezer for 1-2 hours until completely solidified.
  6. Remove the frozen dessert from the molds and place it on a plate. Store in the freezer before use.
  7. Bon appetit.
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