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Print Recipe
Vegan Banana Muffins Recipe
Moist and airy- these cupcakes will not leave you indifferent! Completely sugar-free with a bright banana flavor and a subtle cinnamon flavor.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mash bananas with a fork.
    Mash bananas with a fork.
  2. Add butter and milk. Stir.
    Add butter and milk. Stir.
  3. Sifted flour with baking powder to mix in the liquid ingredients. It turns out not a thick dough.
    Sifted flour with baking powder to mix in the liquid ingredients. It turns out not a thick dough.
  4. Put the dough in molds and bake in a preheated 180 C oven for 30 minutes.
    Put the dough in molds and bake in a preheated 180 C oven for 30 minutes.
  5. Bon appetit.
    Bon appetit.

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