Cottage cheese cookies with a rich creamy taste with a secret inside. The secret is hidden in stuffed dates. Dates with almond filling.
There are many types of natural sweets. All of them have advantages over the purchased ones. Today I will share a recipe for very delicious, beautiful and useful sweets. Such sweets can be stored in the refrigerator, they will bring not only pleasure, but also benefit.
I suggest you make a quick vegan dessert from bananas.
Frozen Blueberry cheesecake is a great summer dessert! It turns out so bright, delicious, refreshing and with such an attractive texture! In addition, it is also useful. It includes almonds, dates, blueberries, and cashews… It will decorate any festive table!
A very successful cake-light and at the same time satisfying, because the base is made of dried fruits. Very tasty with seasonal berries, you can decorate the top with berry or fruit jelly, in any case, the taste will be excellent!
This salad will diversify the menu on your new year’s table. The salad is simple and not troublesome to prepare.
I usually bake Christmas pudding in October or November. But this year I ran and did not have time to bake it. But I found a Quick pudding recipe that is much simpler than the traditional one. You can bake it in advance, but no more than two weeks before the holiday, or you can bake it and immediately serve it to the table. Who hasn’t baked this Christmas miracle yet? I invite you to read the recipe.
Dried fruit candies contain a lot of useful substances, vitamins, antioxidants and fiber, which are necessary for our body. Dried fruit is a source of glucose and fructose-a good substitute for sugar, which many seek to give up. Adding nuts to dried fruits, which contain useful fats, you get the most real useful candy. You can also add almonds, walnuts, raisins, various spices (cinnamon) , etc. you can use sesame seeds or coconut shavings for dusting.
Vegetarian light, very spicy salad of arugula, oranges and cranberry-date sauce. Very tasty!
In the spring you want ease, and I think this is quite vegetarian and even raw-food recipe mousse of sprouted green buckwheat will be very useful. I hope it will give You courage and energy. Green buckwheat – is not steamed and unpaired buckwheat, is a healthier alternative to brown, fried, to which we are accustomed. In addition, it to preserve all the nutritional properties eat raw, and even better, sprouted.