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Print Recipe
Spicy Banana Waffles Recipe
During the winter holidays, treat your children and the whole family with these delicious waffles. The spices go perfectly with the banana cakes. I served it with honey and wild raspberries. It turns out 5.5 large wafers that can be cut into hearts. I like to cook waffles, because you can do other kitchen things in parallel.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix sugar, flour, salt, and soda.
    Mix sugar, flour, salt, and soda.
  2. RUB the spices.
    RUB the spices.
  3. Mix dry ingredients.
    Mix dry ingredients.
  4. Separately, beat the eggs with a whisk and pour in the butter.
    Separately, beat the eggs with a whisk and pour in the butter.
  5. Mash with a fork overripe bananas.
    Mash with a fork overripe bananas.
  6. Grate the ginger or take a dry one.
    Grate the ginger or take a dry one.
  7. Add to the dough.
    Add to the dough.
  8. Mix the dough. Preheat the waffle iron and grease.
    Mix the dough. Preheat the waffle iron and grease.
  9. Transfer a few spoonfuls of dough to the waffle iron and quickly smooth it out. Cover and fry.
    Transfer a few spoonfuls of dough to the waffle iron and quickly smooth it out. Cover and fry.
  10. Transfer the finished waffle to a plate or grill. Continue baking the rest.
    Transfer the finished waffle to a plate or grill. Continue baking the rest.
  11. Pour condensed milk, jam or honey over the waffles.
    Pour condensed milk, jam or honey over the waffles.
  12. Serve with coffee or tea. Soft wafers will appeal to both adults and children.
    Serve with coffee or tea. Soft wafers will appeal to both adults and children.

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