Print Recipe
 Banana Candies with Coconut Oil Recipe
How I want something sweet and delicious, and even without harm to the figure!) I offer you delicious sweets from the field of proper nutrition. Just 20 minutes of effort - and a healthy treat is ready!
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour coconut oil into a plate and melt it in a water bath.
    Pour coconut oil into a plate and melt it in a water bath.
  2. Peel the bananas and put them in a blender bowl along with the cocoa. Beat the puree with an immersion blender.
    Peel the bananas and put them in a blender bowl along with the cocoa. Beat the puree with an immersion blender.
  3. Then add the butter and whisk again with a blender. The mass will thicken.
    Then add the butter and whisk again with a blender. The mass will thicken.
  4. We put the finished mass in a silicone mold for sweets and put it in the freezer for an hour.
    We put the finished mass in a silicone mold for sweets and put it in the freezer for an hour.
  5. Take the candy out of the mold and enjoy a cup of fragrant tea! When frozen, it resembles chocolate, when thawed, a delicate mousse is obtained. Keep the candy in the refrigerator.
    Take the candy out of the mold and enjoy a cup of fragrant tea! When frozen, it resembles chocolate, when thawed, a delicate mousse is obtained. Keep the candy in the refrigerator.
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