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Print Recipe
Banana Candies with Coconut Oil Recipe
How I want something sweet and delicious, and even without harm to the figure!) I offer you delicious sweets from the field of proper nutrition. Just 20 minutes of effort and a healthy treat is ready!
Instructions
  1. Put the coconut oil in a plate and melt it in a water bath.
    Put the coconut oil in a plate and melt it in a water bath.
  2. Peel the bananas and put them in a blender bowl along with the cocoa. Puree with an immersion blender.
    Peel the bananas and put them in a blender bowl along with the cocoa. Puree with an immersion blender.
  3. Then add the oil and whisk again with a blender. The mass thickens.
    Then add the oil and whisk again with a blender. The mass thickens.
  4. We put the finished mass in a silicone mold for sweets and put it in the freezer for an hour.
    We put the finished mass in a silicone mold for sweets and put it in the freezer for an hour.
  5. Take out the candy from the mold and enjoy a Cup of fragrant tea! While frozen like chocolate, when thawed, obtained as a delicate mousse. Stored the candy in the refrigerator.
    Take out the candy from the mold and enjoy a Cup of fragrant tea! While frozen like chocolate, when thawed, obtained as a delicate mousse. Stored the candy in the refrigerator.

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