Flavorful, crunchy and nutritious cookies- do not come off as delicious!
According to the source, these cookies are baked in Hungary on special days: Wedding, Christmas, New year. And the look of it matches these holidays, and the taste: white, fluffy, tender, airy. After reading the recipe and seeing 400 grams of flour, I thought that the number of cookies will be just for the wedding. I decided to cook half of it. When I tried it, I realized that I didn’t need a wedding or guests… I would have eaten everything myself!
There are many recipes for pies with cherry mousse on the site. We also like these pies very much. But even more my granddaughters like mousse itself, as a separate, independent dessert. From what only I them mousse not cooked: from cranberries, blueberries, apricots, apples… but from cherries-the first time. It turned out to be incredibly delicious: very, very cherry, rich, fragrant! Amazing berry-cherry!
The combination of berries and offal has long been considered a classic. The snack is made quickly and not difficult, and it produces a special effect.
I suggest making unusual sandwiches for the New year. We will prepare the basis for them ourselves. You can use the filling that I suggest, or you can use any other to your taste.
Very simple to prepare cutlets, perfect for the Christmas table. The most delicate taste of mushrooms. Serve with a side dish of potatoes or rice.
I offer you a very tasty, hearty and almost low-fat soup. Despite the presence of a small amount of fried bacon, the dish is generally balanced in terms of fat and calories, because I have a negative attitude to fatty foods. Read the recipe and, if you like, try to cook once.
Casserole is prepared very simply and it turns out fragrant, lush and delicious. If you need a hearty and simple option for lunch or dinner, then this dish will be very much to your taste. I recommend to try!
A successful catch or purchase at the fish market?! Bream caught not small, there is a question “to salt?”, “podvyalit?” or… And I suggest to bake it for bream in the oven – it is something! Delicious, very tasty! Fish lovers, help yourself.
In our family, everyone loves a hodgepodge of seaweed with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for Solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe is reworked to use ready-made seaweed salad.