Hungarian Nut Cookies Recipe

Published on :

According to the source, these cookies are baked in Hungary on special days: Wedding, Christmas, New year. And the look of it matches these holidays, and the taste: white, fluffy, tender, airy. After reading the recipe and seeing 400 grams of flour, I thought that the number of cookies will be just for the wedding. I decided to cook half of it. When I tried it, I realized that I didn’t need a wedding or guests… I would have eaten everything myself!

Cherry Mousse Recipe

Published on :

There are many recipes for pies with cherry mousse on the site. We also like these pies very much. But even more my granddaughters like mousse itself, as a separate, independent dessert. From what only I them mousse not cooked: from cranberries, blueberries, apricots, apples… but from cherries-the first time. It turned out to be incredibly delicious: very, very cherry, rich, fragrant! Amazing berry-cherry!

Salted Seaweed with Squid Recipe

Published on :

In our family, everyone loves a hodgepodge of seaweed with squid. But recently, the quality of the purchased hodgepodge leaves much to be desired, so I armed myself with the book “200 seafood dishes” and prepared the hodgepodge myself. Boiled seaweed is used for Solyanka, but cooking it at home is a dubious pleasure. The smell is very strong. Therefore, the recipe is reworked to use ready-made seaweed salad.