For Hungarian cuisine dishes with lots of sauce are considered classics. The characteristic flavor of the national kitchen give the onion and capsicum. Offer to cook a classic savoury Hungarian pancakes with a delicious tomato-cream sauce and a meat filling.
I do not know a single person who would not love strudel, but many are afraid of the process of stretching the dough. I propose to bake a wonderful Apple treat without this “terrible” process. As the name implies, the recipe is old, probably the predecessor of those Apple rolls-strudels, which we know now. The Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of Apple filling.
I love lentils, but once cooked soup with her and the appearance was not very… This time I added colourful vegetables and soup and was pleased with color and flavor. Offer this option.
