Very juicy fish in a crispy dough.
The dish is very simple, the number of ingredients is minimal. Everything you need for a delicious lunch or dinner, except duck, is always at hand. And of course the cauldron. However, I want to note that in the cauldron on the fire, we cook it only in the summer season in the country, in winter you can safely cook it at home on the stove in thick-walled dishes. Also, if you do not have the opportunity to buy a duck for spare parts-) then you can cut the whole into portions.
Print Recipe Snack “Chicken slices” Recipe These chicken cutlets are tastier than nuggets and are eaten very quickly. Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Snacks Cuisine Hungarian Keyword Easy, For Beginners Cook Time 90 minutes Servings Ingredients 800 gram Minced chicken1 bunch Dill1 bunch Parsley200 gram Hard cheese […]
Spicy rice cooked with vegetables with added spices for Uzbek pilaf.
Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
A very simple lean dish. It is prepared quickly. The set of products is very modest.
Lean mashed soup with white beans and nuts is a great combination of flavors and trace elements. It also turns out to be a delicate, creamy, pleasant color and will surely appeal to your whole family.
A hearty soup with lentils. And pre-fried vegetables will only add flavor, which is especially important in lean dishes. I recommend it.
Spicy chickpea spread with vegetables is both an appetizer and a spread, definitely unusual and very tasty. Ideal for breakfast and snacks, served as a spread with croutons and crusty bread.
A very simple snack option for both your daily diet and for decorating a festive table. Crusty bread perfectly combines with this salad and complements it with its garlic flavor.