Bright, juicy, fragrant. Simple and very tasty! Pork goulash in a frying pan with gravy turns out to be very soft and tender. It is perfect for both a family dinner and a festive feast. You can serve goulash with any side dish.
The dish is very simple, the number of ingredients is minimal. Everything you need for a delicious lunch or dinner, except duck, is always at hand. And of course the cauldron. However, I want to note that in the cauldron on the fire, we cook it only in the summer season in the country, in winter you can safely cook it at home on the stove in thick-walled dishes. Also, if you do not have the opportunity to buy a duck for spare parts-) then you can cut the whole into portions.