Best Food Recipes Step by Step with Pictures
A few years ago I had a chance to visit the wonderful Budapest, which is famous not only for its thermal springs, but also delicious food. This dish we tried in a nice cafe, and, frankly, fell in love with a combination of meat, vegetables and sweet paprika, honey and beer!
The cake is simple both in preparation and in ingredients. Perfect for family tea. The cake is very light, airy, with a pleasant acidity of apples in cakes and vanilla custard. A big plus of this cake is a minimum of fat: only 3 St liters of vegetable oil on the whole cake. Come on in!
Unusual and original serving of usual dishes – mashed potatoes and julienne. Great to diversify your menu.
My dears! A sumptuous dish! Liver with cauliflower – it’s a miracle! Gravy – some applause! And cheese and cream always compliments! Everything is so tasty goes well, friends! It is impossible not to try it! A wonderful recipe this is! You will be satisfied with your family!
Offer to cook a juicy and delicious cabbage rolls! Delicious rolls and warm and cold.
I want to offer a very simple and quick recipe for homemade caramel. It will need all 3 ingredients and 15 minutes of time. You can use as a separate dessert, and topping for ice cream or pancakes. Even for the layer of cakes, for example, everyone’s favorite cake “Snickers”, or prepare caramel cream, or gelling desserts. In General, a very versatile dessert!!!
I want to offer You an easy to prepare summer salad. In hot weather, this salad will be very useful. Cabbage and vegetables refresh, and at the expense of eggs and cheese salad becomes nourishing.
A wonderful combination of radishes and carrots, seasoned with sour cream with garlic and salt. Added more olives. But it’s not necessary, I just had them. I served this appetizer on Borodino dried bread. A toast complemented the poached egg. You can just boil cool eggs and cut into quarters. Can be an snack served as a salad. Do not need a lot of it, you need to do as much as you eat. It’s radish season!
Bought on the occasion of sturgeon steaks. I’ve never tasted this noble fish. To appreciate the taste, decided to meet her just fried steaks in a pan.
Airy biscuit cakes, delicate curd layer with mashed fresh strawberries, and at the end of the chocolate glaze. All this harmoniously complements each other.