Another one of my pretty successful experiment for the preparation of curd dessert. The result: the cake was very tender and tasty. By the way, the example from the recipe so you can cook for kids chocolate cream of wheat without the cheese for a change. Everything is done simply and quickly, it always works!
Recently discovered this product. Not only is it insanely useful, it is also very tasty.
What we call Hungarian cheesecakes, in Hungary is Called Turos Tashka (turos taska), which translates as “knot” or “purse” with cottage cheese. Very accurate name, because these buns with raised and connected at the top corners of the dough, behind which the filling is hidden inside, really resemble a knot with belongings. Very tasty and juicy! Come to visit, I will treat)
Saw in the Internet this recipe and decided to make. Cheese cakes is very delicate and airy.
Briefly tell how delicious this cake is impossible, it is necessary to cook, cook and cook. A time-tested recipe.
Hearty, fragrant, a little spicy soup with pumpkin, white beans and mushrooms! Delicious great recipe!
Propose a recipe sponge cake on boiled condensed milk. The recipe is very simple. Suitable as a basis for the cake. It turns out it is soft and lush. Last year I worked in a pastry shop and I liked this recipe, well, I, of course, dragged him into his piggy Bank. Try it, maybe you will like it!
Delicious, sweet, fragrant halva with seeds, strawberries and oats. Halva can be eaten simply or used for a variety of buns or desserts.
For Hungarian cuisine dishes with lots of sauce are considered classics. The characteristic flavor of the national kitchen give the onion and capsicum. Offer to cook a classic savoury Hungarian pancakes with a delicious tomato-cream sauce and a meat filling.
Delicious vegetable strudel, a great addition to a vegetarian menu. Crispy, crumbly dough and tender juicy filling!