For Hungarian cuisine dishes with lots of sauce are considered classics. The characteristic flavor of the national kitchen give the onion and capsicum. Offer to cook a classic savoury Hungarian pancakes with a delicious tomato-cream sauce and a meat filling.
Delicious vegetable strudel, a great addition to a vegetarian menu. Crispy, crumbly dough and tender juicy filling!
I do not know a single person who would not love strudel, but many are afraid of the process of stretching the dough. I propose to bake a wonderful Apple treat without this “terrible” process. As the name implies, the recipe is old, probably the predecessor of those Apple rolls-strudels, which we know now. The Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of Apple filling.
I love lentils, but once cooked soup with her and the appearance was not very… This time I added colourful vegetables and soup and was pleased with color and flavor. Offer this option.
Chamberlain salad you like. Forward to the kitchen, it’s time to start cooking according to the instructions in the recipe.
Today I decided to try this soup. Light Hungarian vegetable soup. It turned out delicious and very satisfying.