Banana Jam Recipe
I love different combinations of jams, a few years ago I tried banana jam, and it registered on our table – pancakes, sweet sandwiches and even cheese are good! Velvety, silky, delicate, with a subtle hint of orange and lemon.
Cook Time
40minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the bananas into circles, put them in a saucepan, add sugar and pour in two juices.
  2. This time I missed the oranges (pitted!) through the juicer, along with the peel, a sunny and bright color turned out – there is a very light bitterness. If you don’t like bitterness – pass oranges through a citrus juicer – get the purest juice – in additional information I will show the result with two types of juice.
  3. Put on fire, bring to a boil and cook, stirring occasionally, until thickened – it usually takes me about 40 minutes.
  4. Jam is ready! Never close it – the portion is small, so just keep it in the refrigerator.
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