Print Recipe
 Banana Cake with Lemon and Nuts Recipe
Incredibly delicious yeast cake with a very fragrant filling of bananas, lemon and walnuts. Wonderful pastries for tea. Come in!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Azerbaijani Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Azerbaijani Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In 100 ml of warm milk, dissolve yeast and 100 g of flour. Leave in a warm place for 20 minutes.
    In 100 ml of warm milk, dissolve yeast and 100 g of flour. Leave in a warm place for 20 minutes.
  2. Add the remaining warm milk, sugar, zest of one lemon and salt to the dough and mix.
    Add the remaining warm milk, sugar, zest of one lemon and salt to the dough and mix.
  3. Add the remaining flour (300 g) in parts. To interfere. Add the chopped butter. Knead the dough. Leave in a warm place for 1 hour.
    Add the remaining flour (300 g) in parts. To interfere. Add the chopped butter. Knead the dough. Leave in a warm place for 1 hour.
  4. Prepare the filling. Chop the nuts into crumbs. Cut bananas into slices. Peel the lemon and cut into small pieces. In a bowl, mix the nut crumbs, lemon, banana and sugar with cinnamon. Mix the filling, slightly crushing the bananas with a spoon.
    Prepare the filling. Chop the nuts into crumbs. Cut bananas into slices. Peel the lemon and cut into small pieces. In a bowl, mix the nut crumbs, lemon, banana and sugar with cinnamon. Mix the filling, slightly crushing the bananas with a spoon.
  5. Sprinkle the table with a little flour. Roll out the dough into a thin layer measuring 30 * 40 cm.
    Sprinkle the table with a little flour. Roll out the dough into a thin layer measuring 30 * 40 cm.
  6. Cut into 3 identical strips.
    Cut into 3 identical strips.
  7. Lay out the filling.
    Lay out the filling.
  8. Wrap the edges of the dough, closing the filling.
    Wrap the edges of the dough, closing the filling.
  9. Braid a braid of formed strips with stuffing.
    Braid a braid of formed strips with stuffing.
  10. Put the pigtail in a greased form. Let rise for 1 hour.
    Put the pigtail in a greased form. Let rise for 1 hour.
  11. Bake at 180 degrees for 50 minutes.
    Bake at 180 degrees for 50 minutes.
  12. Remove the hot pie from the mold.
    Remove the hot pie from the mold.
  13. If desired, you can pour icing or chocolate.
    If desired, you can pour icing or chocolate.
  14. Enjoy with tea)
    Enjoy with tea)
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