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Print Recipe
Banana Cake with Lemon and Nuts Recipe
Incredibly delicious yeast cake with a very fragrant filling of bananas, lemon and walnuts. Wonderful pastries for tea. Come on in!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In 100 ml warm milk dissolve yeast and 100 g flour. Leave in a warm place for 20 minutes.
    In 100 ml warm milk dissolve yeast and 100 g flour. Leave in a warm place for 20 minutes.
  2. Add the remaining warm milk, sugar, zest of one lemon and salt to the dough and mix.
    Add the remaining warm milk, sugar, zest of one lemon and salt to the dough and mix.
  3. Add parts of the remaining flour (300 g). Stir. Add sliced butter. Knead dough. Leave in a warm place for 1 hour.
    Add parts of the remaining flour (300 g).
Stir.
Add sliced butter.
Knead dough.
Leave in a warm place for 1 hour.
  4. Prepare the stuffing. Nuts chop into crumbs. Bananas cut into circles. Peel the lemon and cut into small pieces. In a bowl combine nut crumbs, lemon, banana and sugar with cinnamon. Mix the filling, slightly crushing bananas with a spoon.
    Prepare the stuffing.
Nuts chop into crumbs.
Bananas cut into circles.
Peel the lemon and cut into small pieces.
In a bowl combine nut crumbs, lemon, banana and sugar with cinnamon.
Mix the filling, slightly crushing bananas with a spoon.
  5. The table a bit sprinkle flour. Roll out the dough into a thin layer of 30*40 cm.
    The table a bit sprinkle  flour.
Roll out the dough into a thin layer of 30*40 cm.
  6. Cut into 3 identical strips.
    Cut into 3 identical strips.
  7. Put the filling.
    Put the filling.
  8. Wrap the edges of the dough, closing the filling.
    Wrap the edges of the dough, closing the filling.
  9. Braid the braid of the formed strips with filling.
    Braid the braid of the formed strips with filling.
  10. In a greased form put a braid. Let rise for 1 hour.
    In a greased form put a braid.
Let rise for 1 hour.
  11. Bake at 180 degrees for 50 minutes.
    Bake at 180 degrees for 50 minutes.
  12. Hot pie out of the dish.
    Hot pie out of the dish.
  13. Optionally, you can pour icing or chocolate.
    Optionally, you can pour icing or chocolate.
  14. Enjoy with tea)
    Enjoy with tea)

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