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Print Recipe
Strawberry Jam Recipe
Hello, friends! I offer You a recipe for a delicious and fragrant strawberry jam for the winter!
Cook Time 120 minutes
Servings
jar
Ingredients
Cook Time 120 minutes
Servings
jar
Ingredients
Instructions
  1. Wash strawberries, remove the stalks. In a pan put the strawberry layers, sprinkling with sugar. Cover with a towel and leave for 4-6 hours to let the strawberry juice.
    Wash strawberries, remove the stalks.
In a pan put the strawberry layers, sprinkling with sugar.
Cover with a towel and leave for 4-6 hours to let the strawberry juice.
  2. After 4-6 hours, send the pan to a moderate heat and stirring bring to a boil. Reduce the heat and simmer for 5 minutes. After 5 minutes, turn off the heat and allow 30 minutes to cool. Remove the foam. Cover with a towel and leave for 12 hours.
    After 4-6 hours, send the pan to a moderate heat and stirring bring to a boil.
Reduce the heat and simmer for 5 minutes.
After 5 minutes, turn off the heat and allow 30 minutes to cool. Remove the foam.
Cover with a towel and leave for 12 hours.
  3. After 12 hours, repeat the process: send the pan to a moderate heat and stirring bring to a boil. Reduce the heat and simmer for 5 minutes. After 5 minutes, turn off the heat and allow 30 minutes to cool. Remove the foam. Cover with a towel and leave for 12 hours.
    After 12 hours, repeat the process:
send the pan to a moderate heat and stirring bring to a boil.
Reduce the heat and simmer for 5 minutes.
After 5 minutes, turn off the heat and allow 30 minutes to cool. Remove the foam.
Cover with a towel and leave for 12 hours.
  4. Final stage. send the pan to a moderate heat and stirring bring to a boil. Add citric acid. Stir. And cook for 5 minutes. Meanwhile, sterilize the jars and lids. After 5 minutes, fill the jars with jam and seal the lids. Turn the jars lid down and cover with a towel (wrap), leave until cool.
    Final stage.
send the pan to a moderate heat and stirring bring to a boil.
Add citric acid.
Stir. And cook for 5 minutes.
Meanwhile, sterilize the jars and lids.
After 5 minutes, fill the jars with jam and seal the lids.
Turn the jars lid down and cover with a towel (wrap), leave until cool.
  5. Jam is ready! From this number of ingredients I have broke a 1.4 kg. It turns out very tasty and fragrant, berries remain whole and tender. And I wish You Bon appetit, good mood and all the best!
    Jam is ready! From this number of ingredients I have broke a 1.4 kg.
It turns out very tasty and fragrant, berries remain whole and tender.
And I wish You Bon appetit, good mood and all the best!

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