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Print Recipe
Jam "Plum in chocolate" Recipe
I propose to prepare another unusual jam: gentle, moderately sweet, with a delicate aroma of chocolate - it will appeal to all lovers of sweet. And since the drain in this year many freaks, I recommend to prepare.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. At the drain, remove the bones and cut into halves.
    At the drain, remove the bones and cut into halves.
  2. Fall asleep sugar, vanilla sugar and wait for, until plum will give juice.
    Fall asleep sugar, vanilla sugar and wait for, until plum will give juice.
  3. Bring to a boil, boil for 10 minutes and add lemon juice.
    Bring to a boil, boil for 10 minutes and add lemon juice.
  4. Boil for another 10 minutes and add cocoa powder. Stir well.
    Boil for another 10 minutes and add cocoa powder. Stir well.
  5. Boil for 10 minutes and add grated chocolate. Stir and remove from heat. For uniformity of grind in a blender.
    Boil for 10 minutes and add grated chocolate. Stir and remove from heat. For uniformity of grind in a blender.
  6. Ready!
    Ready!

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