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Print Recipe
 Cottage Cheese Plaits with Apples and Jam Recipe
Delicious, fast, light plaits of cottage cheese dough in vegetable oil, stuffed with stewed apples and raspberry jam. The dough is soft, tender, filling sweet and sour, magically fragrant. All 16 pletenok Threesome ate immediately! Very tasty!
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Croatian
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
  • 2 pieces Apples
  • 45 gram Sugar
  • 25 gram Butter
  • 8 teaspoon Jam raspberry pureed with sugar or raspberry jam; desirable but not necessary
Additionally:
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Croatian
Keyword For Beginners, Medium
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
  • 2 pieces Apples
  • 45 gram Sugar
  • 25 gram Butter
  • 8 teaspoon Jam raspberry pureed with sugar or raspberry jam; desirable but not necessary
Additionally:
Instructions
  1. Send in a bowl cottage cheese, sugar, vanilla sugar, egg, vegetable oil.
    Send in a bowl cottage cheese, sugar, vanilla sugar, egg, vegetable oil.
  2. Mix thoroughly. You can whisk, you can just spoon.
    Mix thoroughly. You can whisk, you can just spoon.
  3. Add the flour and baking powder, knead the soft dough, roll the dough into a ball, cover and set aside for the preparation of the filling.
    Add the flour and baking powder, knead the soft dough, roll the dough into a ball, cover and set aside for the preparation of the filling.
  4. Products for the filling. The filling can be done in advance, then you do not have to wait for its cooling. Raspberry jam can not be used, but it is very enriches the taste and aroma of products.
    Products for the filling. The filling can be done in advance, then you do not have to wait for its cooling. Raspberry jam can not be used, but it is very enriches the taste and aroma of products.
  5. Apples peel, cut into small cubes. In a frying pan spread the butter and pour out the sugar, put on the fire, heat until the butter melts, add the cubes of apples and stirring simmer for 10 minutes. Apples should become soft, but keep the shape. Remove from heat, transfer to a bowl and leave to cool. Turn on the oven to heat up to 180t.
    Apples peel, cut into small cubes. In a frying pan spread the butter and pour out the sugar, put on the fire, heat until the butter melts, add the cubes of apples and stirring simmer for 10 minutes. Apples should become soft, but keep the shape. Remove from heat, transfer to a bowl and leave to cool. Turn on the oven to heat up to 180t.
  6. Divide the dough into 4 relatively equal parts, from each part roll up the bun.
    Divide the dough into 4 relatively equal parts, from each part roll up the bun.
  7. Roll out the bun into a thin cake (20-22 cm in diameter) We cut into 4 parts, in each part we make cuts.
    Roll out the bun into a thin cake (20-22 cm in diameter) We cut into 4 parts, in each part we make cuts.
  8. Spread the Apple filling and top with half a teaspoon of raspberry jam.
    Spread the Apple filling and top with half a teaspoon of raspberry jam.
  9. "Swaddle" the filling, covering first with one edge, and then on top of the other. Finger press the dough in the wide part. This procedure is done with the rest of the koloboks.
    "Swaddle" the filling, covering first with one edge, and then on top of the other. Finger press the dough in the wide part. This procedure is done with the rest of the koloboks.
  10. Lay out the plaits on a baking sheet, put in a preheated oven and bake for 10-15 minutes until lightly browned. The dough is rolled out thinly, baked quickly, it is important not to over-dry it! The baking sheet can be covered with parchment, so that then it, the baking sheet, do not wash, but you can bake directly on the baking sheet, oil is not necessary to lubricate. Remove the braids from the pan to the dish, cool slightly.
    Lay out the plaits on a baking sheet, put in a preheated oven and bake for 10-15 minutes until lightly browned. The dough is rolled out thinly, baked quickly, it is important not to over-dry it! The baking sheet can be covered with parchment, so that then it, the baking sheet, do not wash, but you can bake directly on the baking sheet, oil is not necessary to lubricate. Remove the braids from the pan to the dish, cool slightly.
  11. Warm wattles sprinkle with powdered sugar and call everyone to drink tea!
    Warm wattles sprinkle with powdered sugar and call everyone to drink tea!

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