Delicious, fast, light plaits of cottage cheese dough in vegetable oil, stuffed with stewed apples and raspberry jam. The dough is soft, tender, filling sweet and sour, magically fragrant. All 16 pletenok Threesome ate immediately! Very tasty!
Cook Time | 45 minutes |
Servings |
Ingredients
Dough:
- 250 gram Flour wheat / Flour + 2 tbsp.
- 200 gram Cottage cheese
- 1 piece Chicken egg
- 70 gram Sugar
- 100 ml Vegetable oil
- 10 gram Vanilla sugar
- 2 teaspoons Baking powder
Additionally:
- 2 tablespoons Sugar powder
Ingredients
Dough:
Additionally:
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Instructions
- Apples peel, cut into small cubes. In a frying pan spread the butter and pour out the sugar, put on the fire, heat until the butter melts, add the cubes of apples and stirring simmer for 10 minutes. Apples should become soft, but keep the shape. Remove from heat, transfer to a bowl and leave to cool. Turn on the oven to heat up to 180t.
- Lay out the plaits on a baking sheet, put in a preheated oven and bake for 10-15 minutes until lightly browned. The dough is rolled out thinly, baked quickly, it is important not to over-dry it! The baking sheet can be covered with parchment, so that then it, the baking sheet, do not wash, but you can bake directly on the baking sheet, oil is not necessary to lubricate. Remove the braids from the pan to the dish, cool slightly.
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