Instructions
- Bananas cut into circles, folded into a saucepan, add sugar and pour in the two juices.
- This time I missed the oranges (seedless!) through the juicer with the skin-got here a Sunny and bright color-there is a very light bitterness. If you do not like bitterness - skip oranges through the citrus juicer - get the purest juice - in additional information, I will show the result with two types of juice.
- Put on the fire, bring to a boil and boil, stirring occasionally, until thick - I usually takes about 40 minutes.
- The jam is ready! Never closed-a small portion, so just keep in the refrigerator.
