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Print Recipe
Banana Jam Recipe
I love different combinations of jams, a few years ago I tried banana jam, and he registered at our table - pancakes, sweet sandwiches, and even cheese is good! Velvety, silky, delicate, with a subtle note of orange and lemon.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Bananas cut into circles, folded into a saucepan, add sugar and pour in the two juices.
    Bananas cut into circles, folded into a saucepan, add sugar and pour in the two juices.
  2. This time I missed the oranges (seedless!) through the juicer with the skin-got here a Sunny and bright color-there is a very light bitterness. If you do not like bitterness - skip oranges through the citrus juicer - get the purest juice - in additional information, I will show the result with two types of juice.
    This time I missed the oranges (seedless!) through the juicer with the skin-got here a Sunny and bright color-there is a very light bitterness.
If you do not like bitterness - skip oranges through the citrus juicer - get the purest juice - in additional information, I will show the result with two types of juice.
  3. Put on the fire, bring to a boil and boil, stirring occasionally, until thick - I usually takes about 40 minutes.
    Put on the fire, bring to a boil and boil, stirring occasionally, until thick - I usually takes about 40 minutes.
  4. The jam is ready! Never closed-a small portion, so just keep in the refrigerator.
    The jam is ready!
Never closed-a small portion, so just keep in the refrigerator.

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