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 Banana Jam Recipe
I love different combinations of jams, a few years ago I tried banana jam, and it registered on our table - pancakes, sweet sandwiches and even cheese are good! Velvety, silky, delicate, with a subtle hint of orange and lemon.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the bananas into circles, put them in a saucepan, add sugar and pour in two juices.
    Cut the bananas into circles, put them in a saucepan, add sugar and pour in two juices.
  2. This time I missed the oranges (pitted!) through the juicer, along with the peel, a sunny and bright color turned out - there is a very light bitterness. If you don't like bitterness - pass oranges through a citrus juicer - get the purest juice - in additional information I will show the result with two types of juice.
    This time I missed the oranges (pitted!) through the juicer, along with the peel, a sunny and bright color turned out - there is a very light bitterness. If you don't like bitterness - pass oranges through a citrus juicer - get the purest juice - in additional information I will show the result with two types of juice.
  3. Put on fire, bring to a boil and cook, stirring occasionally, until thickened - it usually takes me about 40 minutes.
    Put on fire, bring to a boil and cook, stirring occasionally, until thickened - it usually takes me about 40 minutes.
  4. Jam is ready! Never close it - the portion is small, so just keep it in the refrigerator.
    Jam is ready! Never close it - the portion is small, so just keep it in the refrigerator.
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