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Print Recipe
 Banana Jam Recipe
I love different combinations of jams, a few years ago I tried banana jam, and he registered at our table - pancakes, sweet sandwiches, and even cheese is good! Velvety, silky, delicate, with a subtle note of orange and lemon.
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Polish
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Polish
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Bananas cut into circles, folded into a saucepan, add sugar and pour in the two juices.
    Bananas cut into circles, folded into a saucepan, add sugar and pour in the two juices.
  2. This time I missed the oranges (seedless!) through the juicer with the skin-got here a Sunny and bright color-there is a very light bitterness. If you do not like bitterness - skip oranges through the citrus juicer - get the purest juice - in additional information, I will show the result with two types of juice.
    This time I missed the oranges (seedless!) through the juicer with the skin-got here a Sunny and bright color-there is a very light bitterness. If you do not like bitterness - skip oranges through the citrus juicer - get the purest juice - in additional information, I will show the result with two types of juice.
  3. Put on the fire, bring to a boil and boil, stirring occasionally, until thick - I usually takes about 40 minutes.
    Put on the fire, bring to a boil and boil, stirring occasionally, until thick - I usually takes about 40 minutes.
  4. The jam is ready! Never closed-a small portion, so just keep in the refrigerator.
    The jam is ready! Never closed-a small portion, so just keep in the refrigerator.

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