I love different combinations of jams, a few years ago I tried banana jam, and he registered at our table - pancakes, sweet sandwiches, and even cheese is good! Velvety, silky, delicate, with a subtle note of orange and lemon.
Bananas cut into circles, folded into a saucepan, add sugar and pour in the two juices.
This time I missed the oranges (seedless!) through the juicer with the skin-got here a Sunny and bright color-there is a very light bitterness.
If you do not like bitterness - skip oranges through the citrus juicer - get the purest juice - in additional information, I will show the result with two types of juice.
Put on the fire, bring to a boil and boil, stirring occasionally, until thick - I usually takes about 40 minutes.
The jam is ready!
Never closed-a small portion, so just keep in the refrigerator.