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Print Recipe
Puff Buns with Jam and Boiled Condensed Milk Recipe
Very, very, very tasty buns. I recommend you cook them immediately. I'm just fascinated by them. Of course, I will bake them again and again. Filling can be any: fruit, jams, boiled condensed milk. I cooked with what was at the moment, boiled condensed milk and orange jam.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Yeast (I took 5 gr., it is 1 tsp) mix with a couple of tablespoons of flour and 1 tablespoon of sugar, heat the milk and add in to the dry ingredients. Stir and let them activate.
    Yeast (I took 5 gr., it is 1 tsp) mix with a couple of tablespoons of flour and 1 tablespoon of sugar, heat the milk and add in to the dry ingredients. Stir and let them activate.
  2. Add the vegetable oil, I was reduced to 80 ml. Egg divided into whites and yolks. Protein shake in foam. And so same add in the scales to the rest of the ingredients. Stir. The yolk will go to grease the surface of the buns.
    Add the vegetable oil, I was reduced to 80 ml. Egg divided into whites and yolks. Protein shake in foam. And so same add in the scales to the rest of the ingredients. Stir. The yolk will go to grease the surface of the buns.
  3. Sift flour and knead the dough. It took me 450 grams of flour.
    Sift flour and knead the dough. It took me 450 grams of flour.
  4. Thoroughly knead the dough on the work surface, put in a bowl and cover with a film. Remove in a warm place, distance for 1.5 hours.
    Thoroughly knead the dough on the work surface, put in a bowl and cover with a film. Remove in a warm place, distance for 1.5 hours.
  5. The finished dough is divided into pieces of about 150 grams. I have broke a 5 parts. You can certainly divide and a greater number of pieces is optional, then there will be more layers. Roll them into a ball and cover with a film, give a rest for 10-15 minutes, covering with a towel or film.
    The finished dough is divided into pieces of about 150 grams. I have broke a 5 parts. You can certainly divide and a greater number of pieces is optional, then there will be more layers. Roll them into a ball and cover with a film, give a rest for 10-15 minutes, covering with a towel or film.
  6. During this time, melt and cool the butter.
    During this time, melt and cool the butter.
  7. Each ball rolling pin roll out into a thin cake and grease with butter.
    Each ball rolling pin roll out into a thin cake and grease with butter.
  8. Put the cakes one on top of the other and once again roll out into a large cake, about 40 cm in diameter.
    Put the cakes one on top of the other and once again roll out into a large cake, about 40 cm in diameter.
  9. Cut it into segments-triangles, 15-16 pieces. On the wide edge of the triangles put a teaspoon of filling (it can be any to your taste). Fix the sides so that the filling does not leak out when baking in the oven. And roll up.
    Cut it into segments-triangles, 15-16 pieces.
On the wide edge of the triangles put a teaspoon of filling (it can be any to your taste). Fix the sides so that the filling does not leak out when baking in the oven. And roll up.
  10. Put the buns on a baking sheet covered with baking paper, grease them with yolk with 1 tablespoon of milk and sprinkle with sugar. Give them time to proofing, about 15 minutes. Bake in a preheated oven for 25 minutes. Remove from the oven, let cool and you can drink tea with delicious buns! Enjoy!!
    Put the buns on a baking sheet covered with baking paper, grease them with yolk with 1 tablespoon of milk and sprinkle with sugar. Give them time to proofing, about 15 minutes. Bake in a preheated oven for 25 minutes. Remove from the oven, let cool and you can drink tea with delicious buns! Enjoy!!

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