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Print Recipe
Tangerine Jam Recipe
This jam has a very bright taste, a couple of spoons is enough for an evening tea party. You can also use them to smear cake cakes, fill chocolate candies, or arrange them in small jars for new year's gifts. It will be delicious!
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Wash the tangerines thoroughly, put them in a saucepan, cover with water and bring to a boil, then cook over low heat for 20 minutes.
    Wash the tangerines thoroughly, put them in a saucepan, cover with water and bring to a boil, then cook over low heat for 20 minutes.
  2. Remove the ready-made tangerines from the pan, let them cool slightly, and cut off the stalk.
    Remove the ready-made tangerines from the pan, let them cool slightly, and cut off the stalk.
  3. Cut the tangerines into pieces (remove the seeds, if any) and put them in the bowl of a food processor.
    Cut the tangerines into pieces (remove the seeds, if any) and put them in the bowl of a food processor.
  4. Chop, but not to a uniform consistency, let small pieces of flesh and skin remain.
    Chop, but not to a uniform consistency, let small pieces of flesh and skin remain.
  5. For me, it looks something like this.
    For me, it looks something like this.
  6. Put the chopped tangerines in a saucepan, add the lemon juice, sugar and star anise, stir and bring to a boil.
    Put the chopped tangerines in a saucepan, add the lemon juice, sugar and star anise, stir and bring to a boil.
  7. Cook over low heat until thick (20-30 minutes).
    Cook over low heat until thick (20-30 minutes).
  8. Ready jam spread out in banks.
    Ready jam spread out in banks.
  9. The density of jam can be varied, it is enough to boil it longer. I make this jam from sour tangerines, so the amount of sugar here is optimal for our taste.Have a delicious winter!
    The density of jam can be varied, it is enough to boil it longer.
I make this jam from sour tangerines, so the amount of sugar here is optimal for our taste.Have a delicious winter!

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