Bananas in Caramel in Thai Recipe
In Asia, this is a very popular dessert – fruits in caramel. today I suggest you try bananas in caramel with sesame seeds. You and your kids will love it.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the foods you see in this photo.
  2. Peel and slice the banana.
  3. Roll it in potato starch.
  4. Fry the bananas on both sides in vegetable oil until golden brown. Prepare a glass of very cold water.
  5. In the remaining oil, dissolve the sugar to a caramel state (so that the color changes to a pleasant caramel), pour sesame seeds into it.
  6. Put the fried bananas in the caramel and mix well. Chopsticks (or fork / spoon), which you will use to remove bananas from the mold, hold in cold water so that the caramel does not stick to them. Take each piece and dip it in water, and then put it on a plate to solidify. Put the bananas on a plate and let them cool.
  7. When serving, garnish the bananas with a sprig of mint.
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