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Print Recipe
Warm Thai Salad with Vegetables Recipe
Prepared quickly, and tastes so very delicious. This dish is perfect as a light dinner.
Cook Time 30 minutes
Servings
Ingredients
Salad
Marinade
Cook Time 30 minutes
Servings
Ingredients
Salad
Marinade
Instructions
  1. For marinade: in bowl mix soy sauce, sesame oil, lemon juice, ground red pepper and sugar. Chicken fillet cut into thin strips and marinate in marinade for 30 minutes.
    For marinade: in bowl mix soy sauce, sesame oil, lemon juice, ground red pepper and sugar. Chicken fillet cut into thin strips and marinate in marinade for 30 minutes.
  2. While chicken is marinating you need to chop all of the vegetables. Onions cut into feathers, tomatoes in small slices, bell peppers, cabbage and carrots in thin strips.
    While chicken is marinating you need to chop all of the vegetables. Onions cut into feathers, tomatoes in small slices, bell peppers, cabbage and carrots in thin strips.
  3. In a saucepan, heat the vegetable oil and quickly fry the marinated chicken fillet, add the grated ginger, onion, finely chopped garlic and fry for a couple of minutes.
    In a saucepan, heat the vegetable oil and quickly fry the marinated chicken fillet, add the grated ginger, onion, finely chopped garlic and fry for a couple of minutes.
  4. Add the bell pepper and fry for 1 minute.
    Add the bell pepper and fry for 1 minute.
  5. Then carrots and fry for another minute, stirring.
    Then carrots and fry for another minute, stirring.
  6. Then add the cabbage and tomatoes. Cook for another 1 minute and remove from heat.
    Then add the cabbage and tomatoes. Cook for another 1 minute and remove from heat.
  7. Add soy sauce to taste and mix.
    Add soy sauce to taste and mix.
  8. Lettuce to break it and make them the bottom of the plate. On top of the ready to put a warm salad, sprinkle with roasted sesame seeds and immediately serve.
    Lettuce to break it and make them the bottom of the plate. On top of the ready to put a warm salad, sprinkle with roasted sesame seeds and immediately serve.

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