Print Recipe
 Warm Thai Salad with Vegetables Recipe
It is cooked quickly, but it tastes very tasty. This dish is perfect as a light dinner.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Marinade
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Marinade
Instructions
  1. For the marinade: in a bowl, mix soy sauce, sesame oil, lemon juice, ground red pepper and sugar. Cut the chicken fillet into thin strips and marinate in the marinade for 30 minutes.
    For the marinade: in a bowl, mix soy sauce, sesame oil, lemon juice, ground red pepper and sugar. Cut the chicken fillet into thin strips and marinate in the marinade for 30 minutes.
  2. While the chicken is marinating, you need to finely chop all the vegetables. Cut onions into feathers, tomatoes into small slices, bell peppers, cabbage and carrots into thin strips.
    While the chicken is marinating, you need to finely chop all the vegetables. Cut onions into feathers, tomatoes into small slices, bell peppers, cabbage and carrots into thin strips.
  3. In a saucepan, heat the vegetable oil and quickly fry the marinated chicken fillet, add grated ginger, onion, finely chopped garlic and fry for a couple of minutes.
    In a saucepan, heat the vegetable oil and quickly fry the marinated chicken fillet, add grated ginger, onion, finely chopped garlic and fry for a couple of minutes.
  4. Add the bell pepper and fry for 1 minute.
    Add the bell pepper and fry for 1 minute.
  5. Then the carrots and fry for another minute, stirring.
    Then the carrots and fry for another minute, stirring.
  6. Then add the cabbage and tomatoes. Cook for another 1 minute and remove from heat.
    Then add the cabbage and tomatoes. Cook for another 1 minute and remove from heat.
  7. Add soy sauce to taste and stir.
    Add soy sauce to taste and stir.
  8. Break the lettuce leaves and cover the bottom of the plate with them. Put the ready-made warm salad on top, sprinkle with fried sesame seeds and serve immediately.
    Break the lettuce leaves and cover the bottom of the plate with them. Put the ready-made warm salad on top, sprinkle with fried sesame seeds and serve immediately.
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