Bean Salad Recipe
Try a very tasty, easy-to-prepare bean salad with ricotta cheese, which will diversify your menu and, I hope, will be to your taste.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Products for salad preparation. Pre-drain the liquid from the beans and rinse with cold water.
  2. Salad preparation products, continued. Finely chop the onion.
  3. In a bowl, mix the beans, lettuce, onion and crushed garlic.
  4. In a separate bowl, mix, whisk the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
  5. Season the salad, let it soak for a couple of minutes and serve to the table. When serving, you can spread it into portions and decorate with a slice of cheese, squeezing it over the salad.
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