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Print Recipe
Bean Salad Recipe
Try a very taste that does not require much trouble in the preparation of bean salad with ricotta cheese, which will diversify your menu and hopefully have to taste.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Produce to prepare a salad. Pre-drain the beans with liquid and rinse with cold water.
    Produce to prepare a salad. Pre-drain the beans with liquid and rinse with cold water.
  2. Produce to prepare a salad, continued. Onions finely chopped.
    Produce to prepare a salad, continued. Onions finely chopped.
  3. In a bowl, mix the beans, lettuce, onions and crushed garlic.
    In a bowl, mix the beans, lettuce, onions and crushed garlic.
  4. In a separate bowl combine, beat the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze a couple of tablespoons of lemon juice.
    In a separate bowl combine, beat the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze a couple of tablespoons of lemon juice.
  5. Season the salad, allow to soak a couple of minutes and serve. When serving, you can spread out in portions and decorate with a bow of cheese, squeezing it on top of the salad.
    Season the salad, allow to soak a couple of minutes and serve. When serving, you can spread out in portions and decorate with a bow of cheese, squeezing it on top of the salad.

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