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Print Recipe
Georgian Green Bean Salad Recipe
I used to be cold to green, green beans, but after trying this salad, I changed my attitude to it and now often cook it.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. For the salad we need green beans.
    For the salad we need green beans.
  2. It must be washed and cut off the tails.
    It must be washed and cut off the tails.
  3. Put it on a medium heat and wait until the temperature controller arrow reaches the middle of the green field, reduce the heat to a minimum and cook for 10 minutes. Then remove from heat and leave to reach for another 10-15 minutes.
    Put it on a medium heat and wait until the temperature controller arrow reaches the middle of the green field, reduce the heat to a minimum and cook for 10 minutes.
Then remove from heat and leave to reach for another 10-15 minutes.
  4. For the filling finely chop the garlic, parsley and cilantro, put them in a bowl, add walnut oil, wine vinegar, ground black pepper, mix well.
    For the filling finely chop the garlic, parsley and cilantro, put them in a bowl, add walnut oil, wine vinegar, ground black pepper, mix well.
  5. Pour the dressing into the beans, mix and let stand for 20 minutes.
    Pour the dressing into the beans, mix and let stand for 20 minutes.

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