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Print Recipe
Bean Salad Recipe
Try a very tasty, hassle-free bean salad with ricotta cheese, which will diversify your menu and, I hope, will be to your taste.
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. Products for salad preparation. Pre - drain the liquid from the beans and rinse with cold water.
    Products for salad preparation. Pre - drain the liquid from the beans and rinse with cold water.
  2. Salad preparation products, continued. Onion finely chopped.
    Salad preparation products, continued. Onion finely chopped.
  3. In a bowl, mix the beans, salad leaves, onions and crushed garlic.
    In a bowl, mix the beans, salad leaves, onions and crushed garlic.
  4. In a separate bowl, combine the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
    In a separate bowl, combine the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
  5. Fill the salad, let it soak for a couple of minutes and serve. When serving, you can spread out portions and decorate with a bow of cheese, squeezing it on top of the salad.
    Fill the salad, let it soak for a couple of minutes and serve. When serving, you can spread out portions and decorate with a bow of cheese, squeezing it on top of the salad.

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