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Print Recipe
 Bean Salad Recipe
Try a very tasty, easy-to-prepare bean salad with ricotta cheese, which will diversify your menu and, I hope, will be to your taste. Very simple to prepare.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products for making salad. Pre - drain the liquid from the beans and rinse with cold water.
    Products for making salad. Pre - drain the liquid from the beans and rinse with cold water.
  2. Products for making salad, continued. Finely chopped onion.
    Products for making salad, continued. Finely chopped onion.
  3. In a bowl, mix the beans, lettuce leaves, onion and crushed garlic.
    In a bowl, mix the beans, lettuce leaves, onion and crushed garlic.
  4. In a separate bowl, combine, whisk the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
    In a separate bowl, combine, whisk the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
  5. Fill the salad, let it soak for a couple of minutes and serve. When serving, you can spread it out in portions and decorate with a bow of cheese, squeezing it on top of the salad.
    Fill the salad, let it soak for a couple of minutes and serve. When serving, you can spread it out in portions and decorate with a bow of cheese, squeezing it on top of the salad.

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