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 Green Bean and Zucchini Salad Recipe
I offer you another light salad. Just right for the summer heat. Delicious, satisfying and fast.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cut the zucchini into thin slices using a vegetable peeler.
    Cut the zucchini into thin slices using a vegetable peeler.
  2. Boil in boiling salted water for 1-2 minutes and rinse with cold water.
    Boil in boiling salted water for 1-2 minutes and rinse with cold water.
  3. Boil the beans in salted water for 5 minutes. Flip it on a sieve and let it cool.
    Boil the beans in salted water for 5 minutes. Flip it on a sieve and let it cool.
  4. Cut the bell pepper into strips.
    Cut the bell pepper into strips.
  5. Tear the lettuce leaves with your hands.
    Tear the lettuce leaves with your hands.
  6. Prepare the dressing. Finely chop the garlic and mint. Add to the yogurt, season with salt and pepper to taste. Put the salad on a plate and pour the dressing over it.
    Prepare the dressing. Finely chop the garlic and mint. Add to the yogurt, season with salt and pepper to taste. Put the salad on a plate and pour the dressing over it.
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