| Cook Time | 30 minutes |
| Servings |
Ingredients
Salad
- 100 gram Green bean
- 200 gram Zucchini
- 1 piece Bulgarian pepper
- 1 bunch Lettuce leaves
- Salt to taste
Dressing
- 100 ml Yogurt
- 2 cloves garlic
- 1 bunch Mint
- Black pepper, salt to taste
Ingredients
Salad
Dressing
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Instructions
- Zucchini cut into thin slices using a vegetable peeler.
- Boil in boiling salted water for 1-2 minutes and rinse with cold water.
- Boil the beans in salted water for 5 minutes . Throw it on a sieve and let it cool.
- Cut the bell pepper into strips.
- Tear the lettuce leaves with your hands.
- Make the dressing. Finely chop the garlic and mint. Add to the yogurt, salt and pepper to taste. Put the salad on a plate and pour the dressing over it.
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