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Print Recipe
Green Bean and Zucchini Salad Recipe
I offer you another light salad. Just right for the summer heat . Delicious, satisfying and fast.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Zucchini cut into thin slices using a vegetable peeler.
    Zucchini cut into thin slices using a vegetable peeler.
  2. Boil in boiling salted water for 1-2 minutes and rinse with cold water.
    Boil in boiling salted water for 1-2 minutes and rinse with cold water.
  3. Boil the beans in salted water for 5 minutes . Throw it on a sieve and let it cool.
    Boil the beans in salted water for 5 minutes . Throw it on a sieve and let it cool.
  4. Cut the bell pepper into strips.
    Cut the bell pepper into strips.
  5. Tear the lettuce leaves with your hands.
    Tear the lettuce leaves with your hands.
  6. Make the dressing. Finely chop the garlic and mint. Add to the yogurt, salt and pepper to taste. Put the salad on a plate and pour the dressing over it.
    Make the dressing. Finely chop the garlic and mint. Add to the yogurt, salt and pepper to taste. Put the salad on a plate and pour the dressing over it.

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