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Print Recipe
Red Bean and Curd Cheese Salad Recipe
Delicious light salad. This salad is suitable during a diet or just for a regular dinner.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Prepare the salad dressing. Add salt to the olive oil.
    Prepare the salad dressing. Add salt to the olive oil.
  2. Garlic passed through the press.
    Garlic passed through the press.
  3. Ground black pepper.
    Ground black pepper.
  4. And half a lemon. Mix everything and leave to infuse.
    And half a lemon. Mix everything and leave to infuse.
  5. Cut the red onion into small cubes.
    Cut the red onion into small cubes.
  6. Cut the lettuce leaves. Of course, they say that it is better to tear the salad with your hands, but to be honest, I do not see much difference and therefore I cut it with a knife. But this is purely my opinion.
    Cut the lettuce leaves. Of course, they say that it is better to tear the salad with your hands, but to be honest, I do not see much difference and therefore I cut it with a knife. But this is purely my opinion.
  7. We collect the salad. In a deep bowl, put the lettuce leaves, chopped red onion.
    We collect the salad. In a deep bowl, put the lettuce leaves, chopped red onion.
  8. Red canned beans are drained from the jar and washed under running water. Let the water drain and pour it into a salad bowl.
    Red canned beans are drained from the jar and washed under running water. Let the water drain and pour it into a salad bowl.
  9. Pour a delicious infused dressing. Mix everything thoroughly.
    Pour a delicious infused dressing. Mix everything thoroughly.
  10. We put the curd cheese in a salad bowl in neat small pieces.
    We put the curd cheese in a salad bowl in neat small pieces.
  11. Once again, mix everything. We spread it on a plate and enjoy a light, flavorful salad.
    Once again, mix everything. We spread it on a plate and enjoy a light, flavorful salad.

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