| Servings |
Ingredients
- 2 jar bean canned
- 1/2 pieces Onion red
- 200 gram Curd cheese
- 1/2 pieces Lemon
- 2 cloves garlic
- 50 gram olive oil
- 1 bunch Lettuce leaves
- Black pepper, salt to taste
Ingredients
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Instructions
- Prepare the salad dressing. Add salt to the olive oil.
- Garlic passed through the press.
- Ground black pepper.
- And half a lemon. Mix everything and leave to infuse.
- Cut the red onion into small cubes.
- Cut the lettuce leaves. Of course, they say that it is better to tear the salad with your hands, but to be honest, I do not see much difference and therefore I cut it with a knife. But this is purely my opinion.
- We collect the salad. In a deep bowl, put the lettuce leaves, chopped red onion.
- Red canned beans are drained from the jar and washed under running water. Let the water drain and pour it into a salad bowl.
- Pour a delicious infused dressing. Mix everything thoroughly.
- We put the curd cheese in a salad bowl in neat small pieces.
- Once again, mix everything. We spread it on a plate and enjoy a light, flavorful salad.
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