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Print Recipe
Lean Bean Salad Recipe
There are a lot of variants of bean salad on the site. But I propose to fill it with a stunningly delicious dressing, thanks to which the salad acquires a new, incomparable taste and aroma.
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Rinse the lettuce leaves. Coarsely cut or tear with hands. Put on a flat dish.
    Rinse the lettuce leaves. Coarsely cut or tear with hands. Put on a flat dish.
  2. Tomatoes and cucumbers to wash it, cut into slices. Put on lettuce leaves.
    Tomatoes and cucumbers to wash it, cut into slices. Put on lettuce leaves.
  3. With canned beans drain the liquid, if necessary, rinse with cold boiled water. Put in the middle. Peel the red onion and slice it thinly. Put on top.
    With canned beans drain the liquid, if necessary, rinse with cold boiled water. Put in the middle. Peel the red onion and slice it thinly. Put on top.
  4. Olives cut into rings. Chop the greens. Add to salad.
    Olives cut into rings. Chop the greens. Add to salad.
  5. Prepare the dressing. Fry walnuts in a dry pan. Cool and chop with a knife into small crumbs. Pour into bowl. Garlic peel, finely chopped. Peel the hot pepper and chop it finely. Garlic and pepper add to nuts.
    Prepare the dressing. Fry walnuts in a dry pan. Cool and chop with a knife into small crumbs. Pour into bowl. Garlic peel, finely chopped. Peel the hot pepper and chop it finely. Garlic and pepper add to nuts.
  6. Add soy sauce and olive oil. Stir well.
    Add soy sauce and olive oil. Stir well.
  7. Add the balsamic vinegar. I used balsamic cream. Stir well.
    Add the balsamic vinegar. I used balsamic cream. Stir well.
  8. Season the salad and serve.
    Season the salad and serve.

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