Bean Salad Recipe
Delicious, quick to prepare and quite light salad… The recipe was found on the Internet, but I sincerely do not remember under what circumstances!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare croutons: cut the bread into small cubes and fry in vegetable oil until golden brown.
  2. Drain the liquid from the beans and honeydew, put them in a salad bowl and mix.
  3. Squeeze the juice out of the lemon (I like the dressing sourer, you can adjust to your liking). Mix lemon juice, vegetable oil and sugar. Finely chop the greens. Fill the beans with the dressing and mix it lightly. Sprinkle the salad with prepared croutons, sprinkle with herbs. That’s it, our salad is ready!
0 0 votes
Article Rating
       

Related posts:

Bean Salad Recipe Bean Salad Recipe Salad with Bean Recipe Green Bean Salad Recipe Warm Bean Salad with Mushrooms Recipe Bean, Eggplant and Mushroom Salad Recipe Bean Salad Recipe Red Bean Salad Recipe White Bean Salad Recipe Bean, Eggplant and Mushroom Salad Recipe Salad with Bean Recipe Warm Bean Salad with Mushrooms Recipe