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Print Recipe
Warm Bean Salad with Mushrooms Recipe
This salad can be eaten both immediately warm and cold. In the Post, you can use it as an independent side dish. Very rich, bright, balanced taste.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Just make a reservation, I did less than the specified amount in the ingredients. Mushrooms are thoroughly washed, dried, cut into thin plates.
    Just make a reservation, I did less than the specified amount in the ingredients.
Mushrooms are thoroughly washed, dried, cut into thin plates.
  2. We clean the onion, cut it with arrows.
    We clean the onion, cut it with arrows.
  3. In a frying pan, heat the oil, lightly fry the onion, put the chopped mushrooms.
    In a frying pan, heat the oil, lightly fry the onion, put the chopped mushrooms.
  4. Fry the mushrooms until golden brown, add soy sauce and chili flakes. I preferred the dish to be spicy. Mix it up. Remove from the stove.
    Fry the mushrooms until golden brown, add soy sauce and chili flakes. I preferred the dish to be spicy. Mix it up. Remove from the stove.
  5. With the beans, we drain the liquid, put it to the mushrooms. Add the chopped pickled cucumber, squeeze out the garlic, put the chopped coriander greens, mix.
    With the beans, we drain the liquid, put it to the mushrooms. Add the chopped pickled cucumber, squeeze out the garlic, put the chopped coriander greens, mix.
  6. Serve the salad immediately.
    Serve the salad immediately.

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