Kebab in Bread Marinade with Sauce Recipe

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The trick to add bread to the marinade was once shared with me by my friend, who worked as a chef for a long time. Marinated in this way the meat is very tender, fragrant and juicy. And I serve it with spicy tomato sauce, which is much tastier than the starch store ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.

Casserole of Bread and Minced Meat with Sour Cream Filling Recipe

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Every housewife knows how to quickly fly away hot meatballs, Yes, directly with pan, just toasty, rosy, fragrant… I know for sure: in hand and pulled without waiting for a garnish and salad. All this ruddy beauty – on bread and in the mouth!.. But if you don’t have a lot of meat, but the family needs to eat! I suggest you try a very economical version of the German Housewives in the form of casseroles.