A simple, delicious and very fragrant salad. A great option for a light “snack” in the summer and absolutely win-win for lovers of rye bread.
The trick to add bread to the marinade was once shared with me by my friend, who worked as a chef for a long time. Marinated in this way the meat is very tender, fragrant and juicy. And I serve it with spicy tomato sauce, which is much tastier than the starch store ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.
Every housewife knows how to quickly fly away hot meatballs, Yes, directly with pan, just toasty, rosy, fragrant… I know for sure: in hand and pulled without waiting for a garnish and salad. All this ruddy beauty – on bread and in the mouth!.. But if you don’t have a lot of meat, but the family needs to eat! I suggest you try a very economical version of the German Housewives in the form of casseroles.
Both adults and children love these burgers! And especially they are good on the grill! This summer. I have grill on which is very convenient to fry literally everything: meat, vegetables, cheeses, fruits. Cutlets are very juicy and delicious. I invite you to the dacha table!
Very interesting snack we were treated to relatives in the village. Prepares simple and of a minimum number of products, and it turns out very tasty and pretty. They eat it both hot and cold. Especially in delighted from it were our men.
Very easy to prepare a hearty salad. He was on the menu of the brewery “Hans”, which we visited with my family this summer in our Seaside capital Vladivostok. Beer is not in its composition, it is implied that it is served to beer.