Print Recipe
 Bean Salad Recipe
Delicious, quick to prepare and quite light salad... The recipe was found on the Internet, but I sincerely do not remember under what circumstances!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare croutons: cut the bread into small cubes and fry in vegetable oil until golden brown.
    Prepare croutons: cut the bread into small cubes and fry in vegetable oil until golden brown.
  2. Drain the liquid from the beans and honeydew, put them in a salad bowl and mix.
    Drain the liquid from the beans and honeydew, put them in a salad bowl and mix.
  3. Squeeze the juice out of the lemon (I like the dressing sourer, you can adjust to your liking). Mix lemon juice, vegetable oil and sugar. Finely chop the greens. Fill the beans with the dressing and mix it lightly. Sprinkle the salad with prepared croutons, sprinkle with herbs. That's it, our salad is ready!
    Squeeze the juice out of the lemon (I like the dressing sourer, you can adjust to your liking). Mix lemon juice, vegetable oil and sugar. Finely chop the greens. Fill the beans with the dressing and mix it lightly. Sprinkle the salad with prepared croutons, sprinkle with herbs. That's it, our salad is ready!
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