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Print Recipe
Bean Salad Recipe
Delicious, quick to prepare and quite light salad... The recipe was found on the Internet, but I sincerely do not remember under what circumstances!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare croutons: cut the bread into small cubes and fry in vegetable oil until Golden brown.
    Prepare croutons: cut the bread into small cubes and fry in vegetable oil until Golden brown.
  2. Drain the liquid from the beans and the opyat, put it in a salad bowl, and mix.
    Drain the liquid from the beans and the opyat, put it in a salad bowl, and mix.
  3. Squeeze the juice out of the lemon (I like the dressing sourer, You can adjust to your taste). Mix lemon juice, vegetable oil and sugar. Chop the greens. Fill the beans with the dressing and mix them lightly. Sprinkle the salad with prepared croutons, sprinkle with herbs. That's it, our salad is ready!
    Squeeze the juice out of the lemon (I like the dressing sourer, You can adjust to your taste). Mix lemon juice, vegetable oil and sugar.
Chop the greens.
Fill the beans with the dressing and mix them lightly. Sprinkle the salad with prepared croutons, sprinkle with herbs.
That's it, our salad is ready!

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