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Print Recipe
Warm Bean Salad with Mushrooms Recipe
This salad can be eaten both immediately warm and cold. In the Post, you can use it as an independent side dish. Very rich, bright, balanced taste.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Just make a reservation , I did less than the specified amount in the ingredients. Mushrooms are carefully washed, dried, cut into thin plates.
    Just make a reservation , I did less than the specified amount in the ingredients.
Mushrooms are carefully washed, dried, cut into thin plates.
  2. We clean the onion and cut it with arrows.
    We clean the onion and cut it with arrows.
  3. Heat the oil in a frying pan , lightly fry the onion, put the chopped mushrooms.
    Heat the oil in a frying pan , lightly fry the onion, put the chopped mushrooms.
  4. Fry the mushrooms until Golden brown, add soy sauce and chili flakes. I preferred the dish to be spicy. Stir. Remove from the stove.
    Fry the mushrooms until Golden brown, add soy sauce and chili flakes. I preferred the dish to be spicy. Stir. Remove from the stove.
  5. We filter the liquid from the beans and add it to the mushrooms.
    We filter the liquid from the beans and add it to the mushrooms.
  6. Add the sliced pickled cucumber, squeeze out the garlic, put the chopped coriander greens, and mix.
    Add the sliced pickled cucumber, squeeze out the garlic, put the chopped coriander greens, and mix.
  7. Serve the salad immediately.
    Serve the salad immediately.

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