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Print Recipe
Green Bean Salad Recipe
Another healthy, light and tasty salad. Is preparing quickly and easily.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans in salted water and put on a colander to cool. Boil the potatoes in their skins.
    Boil the beans in salted water and put on a colander to cool. Boil the potatoes in their skins.
  2. Beans cut into cubes 3-4 cm, after cutting off the tails.
    Beans cut into cubes 3-4 cm, after cutting off the tails.
  3. Cut the tomato into a small cube and add to the beans.
    Cut the tomato into a small cube and add to the beans.
  4. The same is done with pepper, cucumbers and pre-peeled potatoes, add everything to the beans.
    The same is done with pepper, cucumbers and pre-peeled potatoes, add everything to the beans.
  5. Onions cut into thin half rings, finely chopped greens and add to the salad.
    Onions cut into thin half rings, finely chopped greens and add to the salad.
  6. All the ingredients for the filling mix up and dressed salad. Vary the amount of salt, pepper, sugar and vinegar, as they say on the fan.
    All the ingredients for the filling mix up and dressed salad. Vary the amount of salt, pepper, sugar and vinegar, as they say on the fan.
  7. Ready!
    Ready!

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