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Print Recipe
Bean Salad Recipe
If you are an opponent of animal proteins and mayonnaise salads, then I think you will like this salad. This salad can also diversify your New year's table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the canned beans in tomato sauce. I cook it myself.
    Take the canned beans in tomato sauce. I cook it myself.
  2. Clean the boiled beets and cut them into cubes.
    Clean the boiled beets and cut them into cubes.
  3. Pickles are also cut into cubes.
    Pickles are also cut into cubes.
  4. Cut the onion into cubes and fry until transparent in vegetable oil.
    Cut the onion into cubes and fry until transparent in vegetable oil.
  5. Cut the mushrooms into cubes and fry them with onions. Add salt and chili flakes to taste.
    Cut the mushrooms into cubes and fry them with onions.
Add salt and chili flakes to taste.
  6. Let the mushrooms cool and put in a salad. Stir. If necessary, add oil, I did not add more.
    Let the mushrooms cool and put in a salad. Stir.
If necessary, add oil, I did not add more.
  7. Serve the salad chilled and garnish with herbs.
    Serve the salad chilled and garnish with herbs.

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