Bean Salad Recipe
Try a very tasty, easy-to-prepare bean salad with ricotta cheese, which will diversify your menu and, I hope, will be to your taste.
Lunch Second Breakfast
lemon (about a fourth part, enough to squeeze out a couple of spoonfuls of juice)
Black pepper, salt
Products for making salad. Pre-drain the liquid from the beans and rinse with cold water.
Products for making salad, continued. Finely chopped onion.
In a bowl, mix the beans, lettuce leaves, onion and crushed garlic.
in a separate bowl, combine, beat the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
Fill the salad, let it soak for a couple of minutes and serve. when serving, you can spread out portions and decorate with a bow of cheese, squeezing it on top of the salad.
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