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Bean Salad Recipe
Very easy to prepare. Very tasty salad.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables, disassemble the tuna from the jar into small pieces, cook hard-boiled eggs.
    Wash the vegetables, disassemble the tuna from the jar into small pieces, cook hard-boiled eggs.
  2. Fry the beans in olive oil until soft, season with salt, pepper and lemon juice. Prepare the dressing: whisk olive oil with white wine vinegar until an emulsion forms. Then add finely chopped basil and garlic (garlic K can be crushed with a knife). Season with salt and pepper.
    Fry the beans in olive oil until soft, season with salt, pepper and lemon juice.
Prepare the dressing: whisk olive oil with white wine vinegar until an emulsion forms. Then add finely chopped basil and garlic (garlic K can be crushed with a knife). Season with salt and pepper.
  3. Pepper cut into thin strips, shallots - half rings, tomatoes - slices, olives - in half. Put the salad mixture and beans in layers on the dish. Put pepper, onion, olives, eggs, tomatoes and anchovy fillets on top. Pour the dressing over the salad and serve.
    Pepper cut into thin strips, shallots - half rings, tomatoes - slices, olives - in half. Put the salad mixture and beans in layers on the dish. Put pepper, onion, olives, eggs, tomatoes and anchovy fillets on top. Pour the dressing over the salad and serve.
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