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Print Recipe
Bean Salad Recipe
Very simple to prepare. Very tasty salad.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables, disassemble the tuna from the jar into small pieces, cook hard-boiled eggs.
    Wash the vegetables, disassemble the tuna from the jar into small pieces, cook hard-boiled eggs.
  2. Fry the beans in olive oil until tender, season with salt and pepper and lemon juice. Prepare the dressing: beat the olive oil with white wine vinegar until emulsified. Then add the finely chopped Basil and garlic (garlic K can be crushed with a knife). Season with salt and pepper.
    Fry the beans in olive oil until tender, season with salt and pepper and lemon juice.
Prepare the dressing: beat the olive oil with white wine vinegar until emulsified. Then add the finely chopped Basil and garlic (garlic K can be crushed with a knife). Season with salt and pepper.
  3. Cut peppers-thin strips, shallots-half rings, tomatoes-slices, olives-in half. In a dish put layers of salad mix and beans. Top with pepper, onion, olives, eggs, tomatoes and anchovy fillets. Pour the salad dressing and serve.
    Cut peppers-thin strips, shallots-half rings, tomatoes-slices, olives-in half. In a dish put layers of salad mix and beans. Top with pepper, onion, olives, eggs, tomatoes and anchovy fillets. Pour the salad dressing and serve.

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