Beef with Vegetables in Tagine Recipe
In tagine, you can cook any meat that needs to be stewed for a long time to give it juiciness and softness. In the tagine, the extinguishing time is significantly reduced. This is due to the fact that tagine creates a unique microclimate, and products are prepared in two ways: from below — by heating the base, and from above — almost steamed.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Cut beef or veal into slices. Just cut into strips the vegetables you like. I took frozen vegetables. But in season, vegetables will be tastier to eat fresh. Next, put the meat and vegetables in the tagine, pour 150 grams of water, put a piece of butter or add any other oil to your taste, salt, pepper and close the lid.
  2. Next, put the Tagine in the oven and turn it on at 200 degrees. The cooking time is 50 minutes. And I let the tagine cool down in the oven turned off. I have couscous as a side dish. which I cook in a separate dish and serve with tagine.
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