Cut the meat into thin, oblong pieces, across the fibers.
Pour the soy sauce into the meat, mix well. Tightly tamp and leave to marinate for half an hour.
Spread the meat in a heated pan with oil. Pepper and simmer until tender. Salt and add water is not necessary. The meat itself will be juicy.
Cut the onion into thin half rings, and carrot strips.
In the pan with the finished meat, where all the juice has evaporated, first send the onion, cook it until it becomes transparent. Then add the carrots and also cook for a couple of minutes.
Meanwhile, boil the water, turn off the fire. In a saucepan, add our noodles and leave for 6-7 minutes. During this time, it will swell slightly and become transparent. Noodles are ready.
Throw funchoza in a colander and let the water drain.
In pan with meat adding water and chopped chopped greens. Let boil for a couple of minutes. If you do not have enough salt, you can add a little salt. Carefully spread the noodles on a cutting Board and cut to such a length that it is convenient to eat.