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Print Recipe
Funchoza with Beef in Soy Sauce Recipe
Beef marinated in soy sauce, prepared quickly, and funchoza - even faster. And then we just combine them... and it turns out very tasty, easy, but hearty dish.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products.
    Prepare all the products.
  2. Cut the meat into thin, oblong pieces, across the fibers.
    Cut the meat into thin, oblong pieces, across the fibers.
  3. Pour the soy sauce into the meat, mix well. Tightly tamp and leave to marinate for half an hour.
    Pour the soy sauce into the meat, mix well. Tightly tamp and leave to marinate for half an hour.
  4. Spread the meat in a heated pan with oil. Pepper and simmer until tender. Salt and add water is not necessary. The meat itself will be juicy.
    Spread the meat in a heated pan with oil. Pepper and simmer until tender. Salt and add water is not necessary. The meat itself will be juicy.
  5. Cut the onion into thin half rings, and carrot strips.
    Cut the onion into thin half rings, and carrot strips.
  6. In the pan with the finished meat, where all the juice has evaporated, first send the onion, cook it until it becomes transparent. Then add the carrots and also cook for a couple of minutes.
    In the pan with the finished meat, where all the juice has evaporated, first send the onion, cook it until it becomes transparent. Then add the carrots and also cook for a couple of minutes.
  7. Meanwhile, boil the water, turn off the fire. In a saucepan, add our noodles and leave for 6-7 minutes. During this time, it will swell slightly and become transparent. Noodles are ready.
    Meanwhile, boil the water, turn off the fire. In a saucepan, add our noodles and leave for 6-7 minutes. During this time, it will swell slightly and become transparent. Noodles are ready.
  8. Throw funchoza in a colander and let the water drain.
    Throw funchoza in a colander and let the water drain.
  9. In pan with meat adding water and chopped chopped greens. Let boil for a couple of minutes. If you do not have enough salt, you can add a little salt. Carefully spread the noodles on a cutting Board and cut to such a length that it is convenient to eat.
    In pan with meat adding water and chopped chopped greens. Let boil for a couple of minutes. If you do not have enough salt, you can add a little salt. Carefully spread the noodles on a cutting Board and cut to such a length that it is convenient to eat.
  10. Spread our yummy.
    Spread our yummy.
  11. Stir right in the plate and Bon appetit!!!
    Stir right in the plate and Bon appetit!!!

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