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Print Recipe
Beef Liver with Vegetables Recipe
I would like to offer you a delicious recipe of liver with vegetables, which diversifies the family menu on weekdays.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the liver, remove the film and cut into portions.
    Wash the liver, remove the film and cut into portions.
  2. Pour the milk and refrigerate for 1 hour. After an hour, drain the milk.
    Pour the milk and refrigerate for 1 hour. After an hour, drain the milk.
  3. In a heated deep frying pan, add sunflower oil, tomato paste, pour soy sauce and water. Stir well and bring to a boil over medium heat.
    In a heated deep frying pan, add sunflower oil, tomato paste, pour soy sauce and water. Stir well and bring to a boil over medium heat.
  4. During this time, cut the carrot rings and send to our pan.
    During this time, cut the carrot rings and send to our pan.
  5. To carrots send our liver. Stir.
    To carrots send our liver. Stir.
  6. Next, send coarsely chopped onions. Stir and simmer over moderate heat for 5-7 minutes.
    Next, send coarsely chopped onions. Stir and simmer over moderate heat for 5-7 minutes.
  7. Add coarsely chopped bell pepper. Stir and simmer for 10 minutes.
    Add coarsely chopped bell pepper. Stir and simmer for 10 minutes.
  8. Cut coarsely green onions and add to our liver with vegetables. Season with salt and pepper to taste. Simmer for 5-7 minutes.
    Cut coarsely green onions and add to our liver with vegetables. Season with salt and pepper to taste. Simmer for 5-7 minutes.
  9. Bon appetit!
    Bon appetit!

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