•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Beef with Buckwheat in the Oven Recipe
Juicy, fragrant, delicious and presentable! Familiar ingredients, cooked a bit on-a new and with small nuances. Feel free to treat your guests to such a dish. They will be delighted with this yummy, and say that it is a restaurant dish. Try to cook - you will like it!
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Very often I do not boil buckwheat, and soaked overnight, and in the morning it only needs to warm up. Store this soaked in water buckwheat can be refrigerated for several days. And so, if necessary, wash buckwheat and pour cold drinking water. Put the container in the refrigerator.
    Very often I do not boil buckwheat, and soaked overnight, and in the morning it only needs to warm up. Store this soaked in water buckwheat can be refrigerated for several days.
And so, if necessary, wash buckwheat and pour cold drinking water. Put the container in the refrigerator.
  2. Prepare the products. Wash and dry the beef. Peel onions and carrots.
    Prepare the products. Wash and dry the beef. Peel onions and carrots.
  3. Onions cut into half rings. Heat a small amount of oil in a frying pan and fry the onion until soft.
    Onions cut into half rings. Heat a small amount of oil in a frying pan and fry the onion until soft.
  4. Add grated on" Korean " grater carrots. Fry together with onions. Drain the excess water from the buckwheat and put the grits to the roast.
    Add grated on" Korean " grater carrots. Fry together with onions.
Drain the excess water from the buckwheat and put the grits to the roast.
  5. Stir and fry for a couple of minutes, evaporating excess moisture. Salt and pepper to taste, I used black pepper.
    Stir and fry for a couple of minutes, evaporating excess moisture. Salt and pepper to taste, I used black pepper.
  6. A piece of meat cut with the as book. Salt and pepper with pink pepper on the inside. Put the filling on the meat.
    A piece of meat cut with the as book. Salt and pepper with pink pepper on the inside. Put the filling on the meat.
  7. Close the book.
    Close the book.
  8. Add salt, pepper and olive oil. Gently wrap in parchment. I came across a baking paper ugly quality, so I spread the meat on it just before baking. With a good quality paper to put meat on the paper. Wrap the parchment.
    Add salt, pepper and olive oil. Gently wrap in parchment. I came across a baking paper ugly quality, so I spread the meat on it just before baking. With a good quality paper to put meat on the paper. Wrap the parchment.
  9. And two layers of foil. Preheat oven to maximum temperature. Put the pan with the dish in the oven and bake for 30 minutes at 250°C, then reduce the heat to 140°C and bake for another 60 minutes. To turn on the oven. You can leave the meat in the oven for a while or serve immediately.
    And two layers of foil.
Preheat oven to maximum temperature. Put the pan with the dish in the oven and bake for 30 minutes at 250°C, then reduce the heat to 140°C and bake for another 60 minutes. To turn on the oven. You can leave the meat in the oven for a while or serve immediately.
  10. Unfold the meat and remove the paper.
    Unfold the meat and remove the paper.
  11. Fragrant, tender and very tasty meat dish is ready!
    Fragrant, tender and very tasty meat dish is ready!
  12. Serve with salad and fresh vegetables. Bon appetit!
    Serve with salad and fresh vegetables. Bon appetit!

Related Post

Chicken with Buckwheat Recipe
views 3
- Unusually tasty casserole turned out! Minimum effort, and the dish turns out - "yum"! Like the usual buckwheat with chicken, but tasty and...
Rice “Gajar Pulau” Recipe
views 1
Rice "Gajar Pulau" Recipe - This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite...
Casserole with Buckwheat and Zucchini Recipe
views 2
- The benefits of buckwheat know everything, besides it goes well with various vegetables. I suggest you try this simple but tasty dish, with the most...
Fish Julienne Recipe
views 1
Fish Julienne Recipe - Delicious julienne of fish and mushrooms, baked potato, rice cocotte I made on our little Sunday dinner with the family. My fam...
Rice Chops with Onion-Cream Sauce Recipe
views 1
Rice Chops with Onion-Cream Sauce Recipe - Prepare today from rice chops. The recipe is very simple. Chops with onion-cream sauce are very tender. Fee...
A Garnish of “Tomato Rice with Cheese”...
views 2
A Garnish of "Tomato Rice with Cheese" Recipe - I want to offer you a very tasty, easy to prepare, but a very unusual garnish! Everything el...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *