"Summer" - because the abundance and variety of vegetables, we use to the maximum. Of course, now it's not a problem to buy vegetables in winter, but... the benefits are many times less, so enjoy today, in the summer.
Cut into serving strips, season with salt and pepper,
sprinkle with dried herbs. You can do this overnight or in 1-2 hours.
Turn on the oven to warm up, 140 degrees.
Wash, peel and slice the vegetables.
In vegetable oil, fry the onion, garlic, add carrots, fry for 5 minutes. Then add the pepper, after 5 minutes the eggplant. Add salt and fry for another 3 minutes. Place in a fire-proof mold or deep baking tray.
Put the meat on a vegetable pillow and tomato slices in the cuts.
Cover with foil, place in the oven, and bake for 2 hours.
Open the foil, add heat to 200 degrees, hold in the oven for another 10-15 minutes.