•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Azu with Beef Recipe
The dish is quite hearty, as it contains a side dish in the form of fried potatoes, and meat sauce with vegetables.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Meat cut into cubes. In a frying pan, heat some vegetable oil and fry the meat on all sides. Then pour 2 cups of water, cover the pan with a lid and put out the meat until soft. The quenching time depends on the quality of the beef.
    Meat cut into cubes. In a frying pan, heat some vegetable oil and fry the meat on all sides. Then pour 2 cups of water, cover the pan with a lid and put out the meat until soft. The quenching time depends on the quality of the beef.
  2. Cut the potatoes into slices and fry in a separate pan until Golden brown, using part of the vegetable oil.
    Cut the potatoes into slices and fry in a separate pan until Golden brown, using part of the vegetable oil.
  3. Onions cut into cubes. Pickles cut into strips. In the pan, where fried potatoes, sauté vegetables. Add tomato sauce or tomato paste diluted with water. Add salt, pepper and paprika. Put out the vegetables for 5-7 minutes.
    Onions cut into cubes. Pickles cut into strips. In the pan, where fried potatoes, sauté vegetables. Add tomato sauce or tomato paste diluted with water. Add salt, pepper and paprika. Put out the vegetables for 5-7 minutes.
  4. For meat put sautéed vegetables in tomato sauce. On top lay the fried slices of potatoes. Cover the pan with a lid and simmer the dish for another 20 minutes. Mix once. Mix very carefully so as not to break the potato slices.
    For meat put sautéed vegetables in tomato sauce. On top lay the fried slices of potatoes. Cover the pan with a lid and simmer the dish for another 20 minutes. Mix once. Mix very carefully so as not to break the potato slices.
  5. Serve hot, sprinkle with herbs and finely chopped garlic. Separately, you can apply hot pepper.
    Serve hot, sprinkle with herbs and finely chopped garlic. Separately, you can apply hot pepper.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *