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 Azu with Beef Recipe
The dish turns out to be quite satisfying, as it contains a side dish in the form of fried potatoes and meat sauce with vegetables.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into cubes. Heat a little vegetable oil in a frying pan and fry the meat on all sides. Then pour in 2 cups of water, cover the pan with a lid and simmer the meat until soft. The stewing time depends on the quality of the beef.
    Cut the meat into cubes. Heat a little vegetable oil in a frying pan and fry the meat on all sides. Then pour in 2 cups of water, cover the pan with a lid and simmer the meat until soft. The stewing time depends on the quality of the beef.
  2. Cut the potatoes into slices and fry in a separate frying pan until golden brown, using part of the vegetable oil.
    Cut the potatoes into slices and fry in a separate frying pan until golden brown, using part of the vegetable oil.
  3. Cut the onion into cubes. Cut the pickles into strips. In the frying pan where the potatoes were fried, fry the vegetables. Add tomato sauce or tomato paste diluted with water. Add salt, pepper and paprika. Simmer the vegetables for 5-7 minutes.
    Cut the onion into cubes. Cut the pickles into strips. In the frying pan where the potatoes were fried, fry the vegetables. Add tomato sauce or tomato paste diluted with water. Add salt, pepper and paprika. Simmer the vegetables for 5-7 minutes.
  4. Put the browned vegetables in tomato sauce on the meat. Place the fried potato slices on top. Cover the pan with a lid and simmer the dish for another 20 minutes. Stir once. Stir very carefully so as not to break the potato slices.
    Put the browned vegetables in tomato sauce on the meat. Place the fried potato slices on top. Cover the pan with a lid and simmer the dish for another 20 minutes. Stir once. Stir very carefully so as not to break the potato slices.
  5. Serve hot, sprinkled with herbs and finely chopped garlic. Hot pepper can be served separately.
    Serve hot, sprinkled with herbs and finely chopped garlic. Hot pepper can be served separately.
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