Tagine is an unusual type of cookware for the preparation of the eponymous Moroccan meat dish. Usually tagine is cooked on coals, but you can also on a regular stove too. Today I want to treat you to duck cooked in tagine, it turns out incredibly tender and delicious dish.
Cook Time | 180 minutes |
Servings |
Ingredients
- 1 piece Duck
- 6 pieces Potatoes
- 5 pieces Onion red
- 2 pieces Carrot
- 3 pieces Quince
- 300 gram Minced meat
- 1/2 piece Orange
- 1 pinch Cinnamon
- 1 piece Star anise
- 1 teaspoon Brown sugar
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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