Beet Salad with Garlic and Prunes Recipe
I suggest beetroot salad, with which you can improvise. In this salad, you can add garlic, nuts to your taste, season with vegetable oil, natural yogurt, sour cream… Cook quickly if you boil the beets beforehand.
Course
Dinner Dishes
,
Lean Food
,
Lunch Second Breakfast Dishes
,
Separate Food Diet
,
Snacks Ideas
,
Special Food Dishes
Cuisine
Ukrainian Cuisine
Servings
5
Cook Time
30
minutes
Servings
5
Cook Time
30
minutes
Ingredients
3
pieces
Beet
1
piece
Apple
3
cloves
Garlic
3
tablespoons
Vegetable oil
10
pieces
Prunes
Instructions
Ingredients.
Grate beetroot, apple on a coarse grater, chop prunes, squeeze garlic through a garlic press, season with oil, mix well.
Ready!
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votes
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