Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Zucchini
- 150 gram Prunes
- 1 clove garlic
- 0.5 teaspoons Vinegar
- 2 tablespoons olive oil
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame
- 2 tablespoons Berry (I have frozen cranberries)
- 2 tablespoons Carrots (Korean, ready)
- Lettuce leaves
- Black pepper, salt (to taste)
Ingredients
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Instructions
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