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Print Recipe
Zucchini with Prunes Recipe
The recipe is perfect for meatless days, will satisfy vegetarians. Preparation will not be any difficulties.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Zucchini wash, dry, remove the stalk. Cut the plates, lightly fry in a pan in oil. The finished plate of zucchini to put on a paper towel to remove excess oil.
    Zucchini wash, dry, remove the stalk. Cut the plates, lightly fry in a pan in oil. The finished plate of zucchini to put on a paper towel to remove excess oil.
  2. Prunes cut into slices.
    Prunes cut into slices.
  3. Garlic skip through the press and mix with the prunes.
    Garlic skip through the press and mix with the prunes.
  4. For refueling, combine 1 tablespoon olive oil with 0, 5 tsp wine vinegar, 1 tablespoon soy sauce with a pinch of salt and pepper, beat.
    For refueling, combine 1 tablespoon olive oil with 0, 5 tsp wine vinegar, 1 tablespoon soy sauce with a pinch of salt and pepper, beat.
  5. Pour the dressing into a bowl of prunes and stir.
    Pour the dressing into a bowl of prunes and stir.
  6. In a salad bowl or ice cream dish lay out lettuce leaves, then the zucchini, prunes, Korean carrot and decorate with berries, let stand 10 minutes sprinkle with sesame seeds.
    In a salad bowl or ice cream dish lay out lettuce leaves, then the zucchini, prunes, Korean carrot and decorate with berries, let stand 10 minutes sprinkle with sesame seeds.

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