Marinated eggs. The dish is quite balanced and healthy. To eat such eggs made beer – but it is certainly a valuable lot of minerals and vitamins. And the cost of such a snack is out of competition. So let’s cook!
They say that when the ensemble exchange talents green Apple and celery, it helps to lose weight. That may be so. But salad with celery, Apple and sauerkraut I did not from these considerations. Just celery got cheerful colors, and the Apple is wonderfully sour. Well, vigorous sauerkraut completed the composition.
It’s delicious and tender! So little cost! One option to remind you want! Back time you in the kitchen for him! Vitamin, light, juicy! We can eat day and night! Forces in the spring will give twice! And like family!
Salad is very simple, but I always wanted to show in their recipes that of the most simple and affordable products you can cook something new and interesting. Add to a simple beet salad a couple of ingredients and get a completely different taste.
Very simple and useful salad of baked vegetables will decorate any table or picnic. Good salad, it is not difficult to cook, it turns out a good side dish to meat or as a separate dish.
In my time living in Central Asia, UAE, I first tried hummus. Now many people know what it is, many have been cooking at home, but there are those who still buy in the store, especially who loved this sauce when he was in the Mediterranean, Israel, or trying during tourist trips to Lebanese restaurants in Central Asia. I want to share a recipe hummus, which is very close, almost identical to what I especially liked. With moderate acidity.
Very love, as friends with each other avocado and beet. Very tasty!
I often see how popular frozen stuffed peppers are in supermarkets. But they are easy to make at home. Today I offer you the option of harvesting for the future: stuffed bell pepper in Greek.
My beloved mother-in-law observes all the posts, and it often happens that these periods fall and holidays. So I quietly and find such recipes that they contained no meat, but at the same time was hearty and beautiful, suitable for the festive table. And, in the end, there are days when you do not want meat, well, absolutely nothing…
I wanted something unusual and without meat. And I love stuffed peppers… So, I was born this improvisation.