Bread, as you know, is the head of everything. And I really want it to be not only delicious, but also useful. I offer you two options for homemade yeast-free bread, sourdough, which we will prepare ourselves. It is according to this recipe, which “developed” by trial and error, I have been baking bread at home for several years and pleasing my loved ones.
I present to you the recipe for a delicious cream of pumpkin soup. The surprise in it will be shrimp, which will meet at the bottom of the plate. It’s a recipe, usually ask for all supplements, even those who does not like pumpkin) She really is in this version, plays special.
For those who adhere to proper nutrition, and for those who do not adhere, the recipe is very tasty bars that are prepared without flour, without eggs, without butter. Everything is very accessible, fast, simple, useful and tasty!
is summer has grown in the country a lot of peas and I, for once, did not miss the stage of the blades. I made a salad out of them. Try to cook and you.
Delicious, light, autumn soup. Easy and simple to cook.
Very tasty and spicy cauliflower salad. Recipe from the wonderful cook Yotam Ottolenghi.
This cake is like one of those times when you only ate one a piece, a hand reaches up, and eyes cling to the next and only will-power, give yourself the command, well, come on, stop! Amazingly delicious cake!
Potato tortillas with whole wheat flour. You can just take wheat flour and they will be white. As a filling, I use white frozen mushrooms. Mushrooms can take any and including: mushrooms, oyster mushrooms, mushrooms, which are now sold all year round in stores. Easy to make, very fragrant and of course-delicious!
The salad is very juicy and delicious. Decorate your everyday and holiday table.
Beautiful salad, leaving a wonderful aftertaste. Moderately spicy, slightly delicate, fragrant…, will add a holiday to Your kitchen.