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Print Recipe
Salad with Beet Recipe
Leafing through old notebooks and found this recipe. No heat treatment, all vitamins are preserved. I hope he finds his fans.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Beets (raw, better to take sweet varieties) wash, peel and grate on a coarse grater, pour juice of half a lemon and leave for 15 minutes. Gently squeeze the juice to drain.
    Beets (raw, better to take sweet varieties) wash, peel and grate on a coarse grater, pour juice of half a lemon and leave for 15 minutes. Gently squeeze the juice to drain.
  2. Finely chop the onions and cucumbers, mix with beets.
    Finely chop the onions and cucumbers, mix with beets.
  3. Prepare the dressing: mix vegetable oil and soy sauce; to taste, you can add black pepper and a little lemon juice.
    Prepare the dressing: mix vegetable oil and soy sauce; to taste, you can add black pepper and a little lemon juice.
  4. Fill our salad with dressing, decorate!
    Fill our salad with dressing, decorate!

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