Beetroot Salad with baked Pepper Recipe
In autumn, an agricultural fair opens in our city, where you can buy not only a variety of vegetables, but also farm dairy and meat products. Today we have a salad with farm cheese with pepper, the vegetables will be baked, so I think the taste will become more pronounced. While the vegetables are baking, you can prepare the dressing, so it will infuse better.
Ingredients
Instructions
  1. Bake the beets until cooked in the oven, cool and grate on a coarse grater.
  2. Bake the bell pepper in the oven until dark spots appear (I bake it in a grill pan for strips). cover the pepper with foil, let it cool, then remove the skin and cut into cubes.
  3. Mix the oil, lemon juice, soy sauce, honey, crushed garlic and seasonings. Let it brew for 15-20 minutes.
  4. Mix beetroot, pepper and dressing. Let it brew.
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