Print Recipe
 Panzanella Salad with baked Pepper Recipe
Panzanella with baked pepper and soy sauce and caper dressing. A very tasty and simple salad that will decorate any festive table!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Bake the bell pepper in a preheated 180 degree oven, then put it in a plastic bag and leave for 15 minutes. Thanks to this manipulation, the skin that needs to be cleaned is easily removed.
    Bake the bell pepper in a preheated 180 degree oven, then put it in a plastic bag and leave for 15 minutes. Thanks to this manipulation, the skin that needs to be cleaned is easily removed.
  2. Peel the pepper from the seeds, while the juice that is released during cleaning is collected, we will need it for refueling. Cut it into thin strips.
    Peel the pepper from the seeds, while the juice that is released during cleaning is collected, we will need it for refueling. Cut it into thin strips.
  3. Cut the baguette into slices, and then each slice into 4 parts. Fry in a small amount of vegetable oil.
    Cut the baguette into slices, and then each slice into 4 parts. Fry in a small amount of vegetable oil.
  4. Cut the onion into half rings.
    Cut the onion into half rings.
  5. Cut the cucumber lengthwise and cut into thin slices. Cut the cherry tomatoes into quarters. Remove the stems from the parsley.
    Cut the cucumber lengthwise and cut into thin slices. Cut the cherry tomatoes into quarters. Remove the stems from the parsley.
  6. Finely chop the capers and garlic.
    Finely chop the capers and garlic.
  7. Mix soy sauce with capers, garlic, vegetable oil, juice released when peeling peppers, wine vinegar, salt and pepper to taste.
    Mix soy sauce with capers, garlic, vegetable oil, juice released when peeling peppers, wine vinegar, salt and pepper to taste.
  8. Put all the ingredients for the salad in a bowl, mix, add the dressing and serve immediately!!! Good appetite!!!
    Put all the ingredients for the salad in a bowl, mix, add the dressing and serve immediately!!! Good appetite!!!
0 0 votes
Article Rating
       

Related posts:

Salad “Panzanella” with baked Pepper Recipe Salad “Panzanella” with baked Pepper Recipe Salad with baked Pepper and Olives Recipe Salad with baked Pepper Recipe Salad with baked Pepper Recipe Greek Salad in a Pepper Boat Recipe Baked Pepper Salad with Pine Nuts and Rice Recipe Beetroot Salad with baked Pepper Recipe Cheese, Tomato and Pepper Salad Recipe Cucumber and Sweet Pepper Salad Recipe Cucumber and Sweet Pepper Salad Recipe Salad with Green Beans and Pepper Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments